Found: 23
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The chemistry and pharmacology of alkaloids and allied nitrogen compounds from Artemisia species: A review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit.
- Published in:
- Microorganisms, 2021, v. 9, n. 4, p. 839, doi. 10.3390/microorganisms9040839
- By:
- Publication type:
- Article
Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit.
- Published in:
- European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 231, doi. 10.1007/s10658-023-02749-1
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- Publication type:
- Article
Radiosynthesis, biodistribution and scintigraphy of the.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2011, v. 54, n. 3, p. 145, doi. 10.1002/jlcr.1834
- By:
- Publication type:
- Article
On Degree-Based Topological Indices for Strong Double Graphs.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/4852459
- By:
- Publication type:
- Article
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 500, doi. 10.1111/ijfs.14293
- By:
- Publication type:
- Article
Quality and biochemical changes of longan ( Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2163, doi. 10.1111/ijfs.13495
- By:
- Publication type:
- Article
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1925, doi. 10.1111/ijfs.13169
- By:
- Publication type:
- Article
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 200, doi. 10.1007/s13197-022-05605-y
- By:
- Publication type:
- Article
Correction: Xu et al. Preparation of Long-Term Antibacterial SiO 2 -Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. Processes 2020, 8 , 897.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film.
- Published in:
- Processes, 2020, v. 8, n. 8, p. 897, doi. 10.3390/pr8080897
- By:
- Publication type:
- Article
Study of the Six-Compartment Nonlinear COVID-19 Model with the Homotopy Perturbation Method.
- Published in:
- Axioms (2075-1680), 2024, v. 13, n. 5, p. 311, doi. 10.3390/axioms13050311
- By:
- Publication type:
- Article
Study on the dissipation pattern and risk assessment of metalaxyl-M in rice grains and paddy soil and water by liquid chromatography-tandem mass spectrometry.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 4, p. 4245, doi. 10.1007/s11356-020-10802-3
- By:
- Publication type:
- Article
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00259-y
- By:
- Publication type:
- Article
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00259-y
- By:
- Publication type:
- Article
Precision in Dermatology: Developing an Optimal Feature Selection Framework for Skin Lesion Classification.
- Published in:
- Diagnostics (2075-4418), 2023, v. 13, n. 17, p. 2848, doi. 10.3390/diagnostics13172848
- By:
- Publication type:
- Article
A Hybrid Preprocessor DE-ABC for Efficient Skin-Lesion Segmentation with Improved Contrast.
- Published in:
- Diagnostics (2075-4418), 2022, v. 12, n. 11, p. 2625, doi. 10.3390/diagnostics12112625
- By:
- Publication type:
- Article
Effects of Various Polymeric Films on the Pericarp Microstructure and Storability of Longan (cv. Shixia) Fruit Treated with Propyl Disulfide Essential Oil from the Neem (Azadirachta indica) Plant.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 3, p. 536, doi. 10.3390/polym14030536
- By:
- Publication type:
- Article
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2958, doi. 10.3390/foods11192958
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- Publication type:
- Article
On Resolvability Parameters of Some Wheel-Related Graphs.
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/9259032
- By:
- Publication type:
- Article
An Integrated Approach of Hypobaric Pressures and Potassium Permanganate to Maintain Quality and Biochemical Changes in Tomato Fruits.
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 9, doi. 10.3390/horticulturae9010009
- By:
- Publication type:
- Article
Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO<sub>2</sub> fumigation.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11539
- By:
- Publication type:
- Article
Effects of Biochar and Nitrogen Application on Rice Biomass Saccharification, Bioethanol Yield and Cell Wall Polymers Features.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13635, doi. 10.3390/ijms232113635
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- Publication type:
- Article