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Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6303, doi. 10.1002/fsn3.3569
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- Publication type:
- Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159
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- Publication type:
- Article
DENTAL MANAGEMENT OF PATIENTS WITH ACQUIRED AND CONGENITAL BLEEDING DISORDERS.
- Published in:
- Primary Dental Journal, 2020, v. 9, n. 2, p. 47, doi. 10.1177/2050168420923866
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- Publication type:
- Article