Works by Raffrenato, E.
Results: 7
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3708786
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- Article
A review of artisanal cheese making: An African perspective.
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- South African Journal of Animal Science, 2021, v. 51, n. 3, p. 296, doi. 10.4314/sajas.v51i3.3
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- Article
Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch.
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- South African Journal of Animal Science, 2020, v. 50, n. 6, p. 814, doi. 10.4314/sajas.v50i6.7
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- Article
Predicting the growth and feed intake of Boer goats in a feedlot system.
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- South African Journal of Animal Science, 2020, v. 50, n. 4, p. 492, doi. 10.4314/sajas.v50i4.1
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- Article
Carcass and meat quality attributes of Malawi Zebu steers fed Vachellia polyacantha leaves or Adansonia digitata seed as alternative protein sources to Glycine max.
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- South African Journal of Animal Science, 2019, v. 49, n. 2, p. 395, doi. 10.4314/sajas.v49i2.18
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- Article
Towards a regional beef carcass classification system for Southern Africa.
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- South African Journal of Animal Science, 2017, v. 47, n. 4, p. 408, doi. 10.4314/sajas.v47i4.1
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- Article
Variability of indigestible NDF in C<sub>3</sub> and C<sub>4</sub> forages and implications on the resulting feed energy values and potential microbial protein synthesis in dairy cattle.
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- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S93, doi. 10.4314/sajas.v43i5.17
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- Article