Works by Raffi, J. E.

Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/precipitation or a washing process.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 579

By:

• Rocha, M.;
• Cardozo, M. A.;
• Raffi, J. E.;
• El Halal, S. L. M.;
• Souza, M. M.;
• Prentice, C.

Publication type:

Article