Works by Rafferty, Ann P.


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    A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01109-8
    By:
    • Jilcott Pitts, Stephanie B.;
    • Wu, Qiang;
    • Truesdale, Kimberly P.;
    • Rafferty, Ann P.;
    • Haynes-Maslow, Lindsey;
    • Boys, Kathryn A.;
    • McGuirt, Jared T.;
    • Fleischhacker, Sheila;
    • Johnson, Nevin;
    • Kaur, Archana P.;
    • Bell, Ronny A.;
    • Ammerman, Alice S.;
    • Laska, Melissa N.
    Publication type:
    Article
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