Works by Raeisi, Mojtaba

Results: 34

Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life.

Published in:

Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 98

By:

Kaveh, Shima;
Mahoonak, Alireza Sadeghi;
Raeisi, Mojtaba

Publication type:

Article

Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets.

Published in:

Archives of Hygiene Sciences, 2021, v. 10, n. 2, p. 117, doi. 10.52547/ArchHYgSci.10.2.117

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza;
Hassanzadeh, Parviz;
Raeisi, Mojtaba

Publication type:

Article

Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.

Published in:

Medical Laboratory Journal, 2019, v. 13, n. 2, p. 1, doi. 10.29252/mlj.13.2.1

By:

Raeisi, Mojtaba;
Bidkorpeh, Fatemeh Ghorbani;
Hashemi, Mohammad;
Tepe, Bektas;
Moghaddam, Zahra;
Mohammadi, Masoud Aman;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Inhibitory Potential of Metabolites from Lactobacillus casei against Phenotypic Characteristics of Salmonella typhimurium LT2.

Published in:

Medical Laboratory Journal, 2016, v. 10, n. 6, p. 7

By:

Naghili, Hossein;
Tajik, Hossein;
Raeisi, Mojtaba;
Mahdi, Hadi Ghasem;
Moradi, Mehran;
Zare, Majid Amin;
Mehdizadeh, Touraj;
Hasanzadazar, Hasan;
Hariri, Fardin

Publication type:

Article

Modifying attitude and intention toward regular physical activity using protection motivation theory: a randomized controlled trial.

Published in:

Eastern Mediterranean Health Journal, 2017, v. 23, n. 8, p. 543, doi. 10.26719/2017.23.8.543

By:

Mirkarimi, Kamal;
Eri, Maryam;
Ghanbari, Mohammad R.;
Kabir, Mohammad J.;
Raeisi, Mojtaba;
Ozouni-Davaji, Rahman B.;
Aryaie, Mohammad;
Charkazi, Abdurrahman

Publication type:

Article

Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum.

Published in:

Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 91

By:

Hashemi, Mohammad;
Ehsani, Ali;
Afshari, Asma;
Aminzare, Majid;
Raeisi, Mojtaba

Publication type:

Article

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.

Published in:

Veterinary World, 2018, v. 11, n. 12, p. 1656, doi. 10.14202/vetworld.2018.1656-1662

By:

Raeisi, Mojtaba;
Hashemi, Mohammad;
Aminzare, Majid;
Afshari, Asma;
Zeinali, Tayebeh;
Jannat, Behrooz

Publication type:

Article

Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran.

Published in:

Veterinary World, 2018, v. 11, n. 2, p. 146, doi. 10.14202/vetworld.2018.146-150

By:

Aminzare, Majid;
Hashemi, Mohammad;
Faz, Samaneh Yaghoobi;
Raeisi, Mojtaba;
Hassanzadazar, Hassan

Publication type:

Article

Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12590

By:

Hajimohammadi, Bahador;
Raeisi, Mojtaba;
Eftekhar, Ebrahim;
Mohebat, Razieh;
Saffari, Azadeh

Publication type:

Article

Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459

By:

Aminzare, Majid;
Tajik, Hossein;
Aliakbarlu, Javad;
Hashemi, Mohammad;
Raeisi, Mojtaba

Publication type:

Article

Unveiling the role of Alcea rosea in modulating growth, immunity, antioxidant defenses, and gene expression in zebrafish (Danio rerio)

Published in:

Veterinary Research Communications, 2025, v. 49, n. 2, p. 1, doi. 10.1007/s11259-025-10675-2

By:

Safari, Roghieh;
Hoseinifar, Seyed Hossein;
Raeisi, Mojtaba;
Vakili, Farzaneh;
Paolucci, Marina;
Yazici, Metin;
Van Doan, Hien;
Azadi, Hamed;
Hoseini, Marjan;
Abdolmanafi, Mansoreh;
Ghafarifarsani, Hamed;
Çiçek, Erdoğan;
Sungur, Sevil

Publication type:

Article

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L . and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 7, p. 1709, doi. 10.1080/0972060X.2016.1141070

By:

Raeisi, Mojtaba;
Tajik, Hossein;
Aminzare, Majid;
Sangin Abadi, Sirvan;
Yarahmadi, Arman;
Yarahmadi, Erfan;
Tepe, Bektas

Publication type:

Article

The study of antioxidant enzymes and immune-related genes expression in common carp ( Cyprinus carpio) fingerlings fed different prebiotics.

Published in:

Aquaculture Research, 2017, v. 48, n. 11, p. 5447, doi. 10.1111/are.13359

By:

Hoseinifar, Seyed Hossein;
Ahmadi, Alireza;
Khalili, Mohsen;
Raeisi, Mojtaba;
Van Doan, Hien;
Caipang, Christopher Marlowe

Publication type:

Article

Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp ( Cyprinus carpio).

Published in:

Aquaculture Research, 2017, v. 48, n. 7, p. 3298, doi. 10.1111/are.13156

By:

Hoseinifar, Seyed Hossein;
Ahmadi, Alireza;
Raeisi, Mojtaba;
Hoseini, Seyyed Morteza;
Khalili, Mohsen;
Behnampour, Nasser

Publication type:

Article

Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary).

Published in:

Turkish Journal of Pharmaceutical Sciences, 2019, v. 16, n. 1, p. 43, doi. 10.4274/tjps.37880

By:

REZANEJAD, Reza;
OJAGH, Seyed Mahdi;
HEIDARIEH, Marzieh;
RAEISI, Mojtaba;
RAFIEE, Gholamreza;
ALISHAHI, Alireza

Publication type:

Article

Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 282, doi. 10.1007/s13197-019-04058-0

By:

Ehsani, Ali;
Hashemi, Mohammad;
Raeisi, Mojtaba;
Naghibi, Seyedeh Samane;
Afshari, Asma

Publication type:

Article

An Intelligent Framework for Test Case Prioritization Using Evolutionary Algorithm.

Published in:

Journal of Internet Computing & Services, 2016, v. 17, n. 5, p. 89, doi. 10.7472/jksii.2016.17.5.89

By:

Dobuneh, Mojtaba Raeisi Nejad;
Jawawi, Dayang N. A.

Publication type:

Article

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran.

Published in:

Biological Trace Element Research, 2019, v. 188, n. 2, p. 485, doi. 10.1007/s12011-018-1437-4

By:

Hashemi, Mohammad;
Sadeghi, Abbas;
Saghi, Masoumeh;
Aminzare, Majid;
Raeisi, Mojtaba;
Rezayi, Majid;
Sany, Seyedeh Belin Tavakoly

Publication type:

Article

Effects of Ramadan Fasting on Common Upper Gastrointestinal Disorders; A Review of the Literature.

Published in:

Journal of Fasting & Health, 2017, v. 5, n. 1, p. 20, doi. 10.22038/jfh.2017.20258.1075

By:

Seifi, Najmeh;
Hashemi, Mohammad;
Safarian, Mohammad;
Hadi, Vahid;
Raeisi, Mojtaba

Publication type:

Article

Prevalence and antibiotic resistance pattern of bacteria isolated from urinary tract infections in Northern Iran.

Published in:

Journal of Research in Medical Sciences, 2017, v. 22, p. 1, doi. 10.4103/jrms.JRMS_889_16

By:

Mihankhah, Abbas;
Khoshbakht, Rahem;
Raeisi, Mojtaba;
Raeisi, Vahideh

Publication type:

Article

Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract.

Published in:

Radiochimica Acta, 2020, v. 108, n. 6, p. 477, doi. 10.1515/ract-2019-3113

By:

Rezanejad, Reza;
Heidarieh, Marzieh;
Ojagh, Seyed Mahdi;
Rezaei, Masoud;
Raeisi, Mojtaba;
Alishahi, Alireza

Publication type:

Article

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 253, doi. 10.1080/10498850.2020.1722777

By:

Raeisi, Mojtaba;
Hashemi, Mohammad;
Aminzare, Majid;
Ghorbani Bidkorpeh, Fatemeh;
Ebrahimi, Maryam;
Jannat, Behrooz;
Tepe, Bektas;
Noori, Seyyed Mohammad Ali

Publication type:

Article

The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 5, p. 478, doi. 10.1080/10498850.2019.1604594

By:

Ojagh, Seyed Mahdi;
Alishahi, Alireza;
Rezanejad, Reza;
Heidarieh, Marzieh;
Raeisi, Mojtaba;
Rafiee, Gholamreza

Publication type:

Article

Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.14946

By:

Hosseini, Mahzad;
Jamshidi, Abdollah;
Raeisi, Mojtaba;
Azizzadeh, Mohammad

Publication type:

Article

Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14070

By:

Ehsani, Ali;
Hashemi, Mohammad;
Aminzare, Majid;
Raeisi, Mojtaba;
Afshari, Asma;
Mirza Alizadeh, Adel;
Rezaeigolestani, Mohammadreza

Publication type:

Article

Optimization of encapsulation of fish protein hydrolysate and fish oil in W<sub>1</sub>/O/W<sub>2</sub> double emulsion: Evaluation of sensory quality of fortified yogurt.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14063

By:

Jamshidi, Aniseh;
Shabanpour, Bahareh;
Pourashouri, Parastoo;
Raeisi, Mojtaba

Publication type:

Article

Determinative Effects of Fat Replacement and Homogenization on the Sensory and Rheological Properties of Low-Fat Mozzarella.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12753

By:

Tahereh, Jahani;
Mahin, Azar;
Mojtaba, Raeisi

Publication type:

Article

EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3005, doi. 10.1111/jfpp.12553

By:

Tajik, Hossein;
Aminzare, Majid;
Mounesi Raad, Torkan;
Hashemi, Mohammad;
Hassanzad Azar, Hassan;
Raeisi, Mojtaba;
Naghili, Hossein

Publication type:

Article

The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 9, p. 1, doi. 10.1007/s10661-018-6811-3

By:

Hashemi, Mohammad;
Sadeghi, Abbas;
Dankob, Mahmoud;
Aminzare, Majid;
Raeisi, Mojtaba;
Heidarian Miri, Hamid;
Saghi, Masoumeh

Publication type:

Article

Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1065710

By:

Mashkour, Mana;
Azari, Abdolkhalil;
Hashemi Shahraki, Masoud;
Raeisi, Mojtaba;
Ebrahimi, Maryam

Publication type:

Article

Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1116, doi. 10.1007/s11694-020-00700-0

By:

Raeisi, Mojtaba;
Mohammadi, Masoud Aman;
Coban, Ozlem Emir;
Ramezani, Soghra;
Ghorbani, Marjan;
Tabibiazar, Mahnaz;
khoshbakht, Rahem;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 594, doi. 10.1007/s11694-020-00664-1

By:

Abedfar, Abbas;
Hosseininezhad, Marzieh;
Sadeghi, Alireza;
Raeisi, Mojtaba

Publication type:

Article

Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2837, doi. 10.1007/s11694-019-00204-6

By:

Sadeghi, Alireza;
Ebrahimi, Maryam;
Raeisi, Mojtaba;
Ghods Mofidi, Seyyed Mofid

Publication type:

Article

Clustering Test Cases in Web Application Regression Testing using Self-Organizing Maps.

Published in:

International Journal of Advances in Soft Computing & Its Applications, 2015, v. 7, n. 2, p. 1

By:

Mojtaba Raeisi Nejad Dobuneh;
Jawawi, Dayang N. A.;
Asl, Mojtaba Vahidi;
Malakooti, Mohammad V.

Publication type:

Article