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Animal Nutrition and Productions: Series II.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 3, p. 448, doi. 10.3390/agriculture14030448
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- Article
Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in "Mountainous" Quality System Farms.
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- Agriculture; Basel, 2024, v. 14, n. 2, p. 172, doi. 10.3390/agriculture14020172
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- Article
Blood Sugar and Protein Levels in the Milk of Dairy Cattle Based on Their Physiological State.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 162
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- Article
An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2255, doi. 10.3390/agriculture13122255
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- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
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- Article
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1295, doi. 10.3390/agriculture13071295
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- Article
Animal Nutrition and Productions.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 943, doi. 10.3390/agriculture13050943
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- Publication type:
- Article
Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 427, doi. 10.3390/agriculture13020427
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- Article
Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 57, doi. 10.3390/agriculture13010057
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- Article
Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 86, doi. 10.3390/agriculture13010086
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- Publication type:
- Article
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 126, doi. 10.3390/agriculture13010126
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- Publication type:
- Article
EFFICIENCY OF GROWING OF CHICKEN BROILERS UNDER CONDITIONS OF COMPLIANCE WITH EU RULES OF WELFARE.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 273
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- Article
Influence of Supplemental Feeding on Body Condition Score and Reproductive Performance Dynamics in Botosani Karakul Sheep.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2006, doi. 10.3390/agriculture12122006
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- Article
Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1378, doi. 10.3390/agriculture12091378
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- Article
STUDY OF THE PROFILE OF FATTY ACIDS DETERMINED FOR HUBBARD CAPONS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 249
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- Article
STUDY OF PRODUCTIVE PERFORMANCE IN THE PINZGAU BREED EXPLOITED IN THE DORNELOR BASIN, SUCEAVA COUNTY.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 298
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- Article
STUDY ON THE OFFICIAL PERFORMANCE CONTROL FOR MEAT PRODUCTION OF ABERDEEN ANGUS CATTLE BREED IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 384
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- Article
FATTY ACID PROFILE IN EGGS AND EGGS PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 399
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- Article
STUDY REGARDING THE FACTORS INFLUENCING THE PRICE AT PSI ANNUAL AUCTION.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 75
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- Article
STUDIES OF CAPONS MEAT PRODUCTION BELONGING TO THE HUBBARD CHICKEN HYBRID.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 318
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- Article
BROMELAIN TREATMENTS EFFECT ON PORK LOIN HISTOLOGICAL, TEXTURAL AND TECHNOLOGICAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 355
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- Article
INFLUENCE OF TEMPERATURE DURING SLAUGHTER ON THE CHEMICAL COMPOSITION AND GROSS ENERGY OF REFRIGERATED BROILER BREAST MEAT.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 462
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- Article
STUDY ON IMPROVING BEEF PRODUCTION THROUGH INDUSTRIAL CROSSING.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 300
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- Article
ASSESSMENT OF GREY STEPPE CATTLE GENETIC AND PHENOTYPIC TRAITS AS VALUABLE RESOURCES IN PRESERVING BIODIVERSITY.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 11, p. 2741
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- Article