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Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 5, p. 819, doi. 10.4314/tjpr.v13i5.24
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Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 813, doi. 10.4314/tjpr.v12i5.23
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- Article
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2154, doi. 10.1002/jsfa.5601
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Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2455, doi. 10.1002/jsfa.4106
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Antimicrobial activity of some isatin-3--thiosemicarbazone complexes.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 1, p. 7, doi. 10.2298/JSC0801007K
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- Article
Spectrophotometric study of Co(II), Ni(II), Cu(II), Zn(II), Pd(II) and Hg(II) complexes with isatin-β-thiosemicarbazone.
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- Journal of the Serbian Chemical Society, 2007, v. 72, n. 10, p. 975, doi. 10.2298/JSC0710975K
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- Article
Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 331, doi. 10.2298/HEMIND140216046M
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- Article
Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace.
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- Acta Chimica Slovenica, 2014, v. 61, n. 4, p. 858
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- Article