Works by Radiati, Lilik Eka

Results: 15

Effect of Ozonation on Microbiological Quality, Nutritional Value, and Shelf Life of Fresh Cow's Milk.

Published in:

International Journal of Design & Nature & Ecodynamics, 2025, v. 20, n. 5, p. 1093, doi. 10.18280/ijdne.200514

By:

Tampubolon, Biatna Dulbert;
Setyoko, Ajun Tri;
Bangun, Debora Aprilia;
Gultom, Rebecca Beatrix Fan;
Anggundari, Widia Citra;
Anggraeni, Putty;
Kusnandar, Nanang;
Prasetya, Bambang;
Susanto, Danar Agus;
Wahono, Daryono Restu;
Manab, Abdul;
Radiati, Lilik Eka

Publication type:

Article

Exopolysaccharide of goat milk kefir as an anti-obesity agent: Inhibition of adipogenesis enzyme activity on 3T3-L1 adipocyte model cells.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2025, v. 16, n. 2, p. 47, doi. 10.4103/JAPTR.JAPTR_169_24

By:

Radiati, Lilik Eka;
Damayanthi, Evy;
Armaini, Armaini;
Santoso, Aman;
Hati, Dian Laksamana;
Fardiaz, Dedi;
Sari, Laprianika Retha Hapita;
Umam, Ahmad Khoirul

Publication type:

Article

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 578, doi. 10.12944/CRNFSJ.9.2.21

By:

KOMANSILAN, SYLVIA;
ROSYIDI, DJALAL;
RADIATI, LILIK EKA;
PURWADI, PURWADI;
EVANUARINI, HERLY

Publication type:

Article

The Physical Characteristics of Whey Based Edible Film Added with Konjac.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 333, doi. 10.12944/CRNFSJ.8.1.31

By:

FAHRULLAH, FAHRULLAH;
RADIATI, LILIK EKA;
PURWADI;
ROSYIDI, DJALAL

Publication type:

Article

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 547, doi. 10.12944/CRNFSJ.7.2.23

By:

KRISNANINGSIH, AJU TJATUR;
RADIATI, LILIK EKA;
PURWADI;
EVANUARINI, HERLY;
ROSYIDI, DJALAL

Publication type:

Article

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 288, doi. 10.12944/CRNFSJ.5.3.14

By:

MANAB, ABDUL;
PURNOMO, HARI;
WIDJANARKO, SIMON BAMBANG;
RADIATI, LILIK EKA;
THOHARI, IMAM

Publication type:

Article

A current insight and future perspective of edible bird nest as caviar of the east.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1135, doi. 10.3897/pharmacia.70.e112494

By:

Haraharap, Muhammad Andika;
Sjofjan, Osfar;
Radiati, Lilik Eka;
Natsir, Muhammad Halim;
Syahputra, Rony Abdi;
Nurkolis, Fahrul

Publication type:

Article

Potensi Whey Kefir Susu Kambing Sebagai Anti Obesitas Melalui Penghambatan Sintesis Lipid dan Aktivitas Phosphoenolpyruvate Carboxykinase (PEPCK) pada Sel Model Adiposit 3T3-L1.

Published in:

Indonesian Journal of Human Nutrition, 2022, v. 9, n. 2, p. 207, doi. 10.21776/ub.ijhn.2022.009.02.9

By:

Hati, Dian Laksamana;
Andarini, Sri;
Handayani, Dian;
Rosyidi, Djalal;
Radiati, Lilik Eka

Publication type:

Article

PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae ATCC 36858 CONCENTRATIONS.

Published in:

INMATEH - Agricultural Engineering, 2024, v. 73, n. 2, p. 162, doi. 10.35633/inmateh-73-14

By:

Muhammad Fajrul Arief;
Lilik Eka Radiati;
Ria Dewi Andriani;
Dedi Fardiaz;
Laprianika Reta Hapita Sari

Publication type:

Article

EFFECT OF AGING TIME AND VACUUM DRYING ON PROXIMATE ANALYSIS AND AMINO ACID LEVELS OF GOAT MILK KEFIR.

Published in:

INMATEH - Agricultural Engineering, 2023, v. 69, n. 1, p. 349, doi. 10.35633/inmateh-69-32

By:

SANTOSO, Aman;
RADIATI, Lilik Eka;
DAMAYANTI, Evi;
ARMAINI, Armaini;
NABILAH-MUJAHIDAH, Amiroh;
SANJAYA, Eli Hendrik;
MUNTHOLIB, Muntholib;
ASRORI, Muhammad Roy

Publication type:

Article

EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.2551

By:

Sakul, Sjaloom E.;
Rosyidi, Djalal;
Radiati, Lilik Eka;
Purwadi;
Evanuarini, Herly

Publication type:

Article

Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 45, doi. 10.17221/215/2023-CJFS

By:

MAHARANI, ANGELINA RISKY;
RADIATI, LILIK EKA;
SUSILO, AGUS;
JAYA, FIRMAN;
LASTRIYANTO, ANANG;
MASYITHOH, DEWI

Publication type:

Article

Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology.

Published in:

Trends in Carbohydrate Research, 2018, v. 10, n. 1, p. 15

By:

Manab, Abdul;
Purnomo, Hari;
Widjanarko, Simon Bambang;
Radiati, Lilik Eka;
Thohari, Imam

Publication type:

Article

THE EFFECT OF CHLOROGENIC ACID IN ROBUSTA LAMPUNG GREEN COFFEE EXTRACT (Coffee canephora var Robusta) AS AN ANTIOXIDANT IN LAYER CHICKEN INFECTED WITH Salmonella enteritidis BACTERIA.

Published in:

Journal of Experimental Biology & Agricultural Science, 2023, v. 11, n. 6, p. 982, doi. 10.18006/2023.11(6).982.988

By:

Radiati, Lilik Eka;
Rosyidi, Djalal;
Qosimah, Dahliatul;
Amri, Indah Amalia;
Prasetyo, Dodik

Publication type:

Article

Use of keratinase to maintain pre-washing glycoprotein profiles of edible bird's nest.

Published in:

Drug Invention Today, 2018, v. 10, p. 2986

By:

Utomo, Budi;
Rosyidi, Djalal;
Radiati, Lilik Eka;
Puspaningsih, Ni Nyoman Tri;
Proborini, Wahyu Diah

Publication type:

Article