Works by Radenkovs, Vitalijs

Results: 40

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application.

Published in:

European Food Research & Technology, 2015, v. 241, n. 4, p. 513, doi. 10.1007/s00217-015-2480-4

By:

Górnaś, Paweł;
Mišina, Inga;
Grāvīte, Ilze;
Lācis, Gunārs;
Radenkovs, Vitālijs;
Olšteine, Anita;
Segliņa, Dalija;
Kaufmane, Edīte;
Rubauskis, Edgars

Publication type:

Article

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.

Published in:

Plants (2223-7747), 2018, v. 7, n. 4, p. 90, doi. 10.3390/plants7040090

By:

Radenkovs, Vitalijs;
Kviesis, Jorens;
Juhnevica-Radenkova, Karina;
Valdovska, Anda;
Püssa, Tõnu;
Klavins, Maris;
Drudze, Inese

Publication type:

Article

Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046

By:

RADENKOVS, Vitalijs;
JUHNEVICA-RADENKOVA, Karina

Publication type:

Article

Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7700, doi. 10.3390/molecules27227700

By:

Balciunaitiene, Aiste;
Puzeryte, Viktorija;
Radenkovs, Vitalijs;
Krasnova, Inta;
Memvanga, Patrick B.;
Viskelis, Pranas;
Streimikyte, Paulina;
Viskelis, Jonas

Publication type:

Article

Naturally occurring melatonin: Sources and possible ways of its biosynthesis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 4008, doi. 10.1111/1541-4337.12639

By:

Juhnevica‐Radenkova, Karina;
Moreno, Diego A.;
Ikase, Laila;
Drudze, Inese;
Radenkovs, Vitalijs

Publication type:

Article

Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry ( Prunus cerasus L.).

Published in:

Natural Product Research, 2017, v. 31, n. 21, p. 2549, doi. 10.1080/14786419.2017.1315718

By:

Radenkovs, Vitalijs;
Feldmane, Daina

Publication type:

Article

Scald Fermentation Time as a Factor Determining the Nutritional and Sensory Quality of Rye Bread.

Published in:

Foods, 2025, v. 14, n. 6, p. 979, doi. 10.3390/foods14060979

By:

Murniece, Ruta;
Reidzane, Sanita;
Radenkovs, Vitalijs;
Straumite, Evita;
Keke, Anete;
Kobrin, Eeva-Gerda;
Klava, Dace

Publication type:

Article

Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.

Published in:

Foods, 2024, v. 13, n. 13, p. 2077, doi. 10.3390/foods13132077

By:

Murniece, Ruta;
Reidzane, Sanita;
Radenkovs, Vitalijs;
Matisons, Roberts;
Dabina-Bicka, Ilona;
Klava, Dace;
Galoburda, Ruta

Publication type:

Article

The Evaluation of Roasted Lentils (L. culinaris L.) Quick Meals as An Alternative to Meat Dishes.

Published in:

Foods, 2024, v. 13, n. 1, p. 99, doi. 10.3390/foods13010099

By:

Ozolina, Kristine;
Beitane, Ilze;
Radenkovs, Vitalijs;
Straumite, Evita;
Valdovska, Anda;
Muizniece-Brasava, Sandra

Publication type:

Article

The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation.

Published in:

Foods, 2023, v. 12, n. 24, p. 4475, doi. 10.3390/foods12244475

By:

Murniece, Ruta;
Reidzane, Sanita;
Galoburda, Ruta;
Radenkovs, Vitalijs;
Klava, Dace

Publication type:

Article

Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182744

By:

Dimins, Fredijs;
Cinkmanis, Ingmars;
Radenkovs, Vitalijs;
Augspole, Ingrida;
Valdovska, Anda

Publication type:

Article

Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123056

By:

Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Kviesis, Jorens;
Lazdina, Danija;
Valdovska, Anda;
Vallejo, Fernando;
Lacis, Gunars

Publication type:

Article

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.

Published in:

Foods, 2021, v. 10, n. 4, p. 782, doi. 10.3390/foods10040782

By:

Juhnevica-Radenkova, Karina;
Kviesis, Jorens;
Moreno, Diego A.;
Seglina, Dalija;
Vallejo, Fernando;
Valdovska, Anda;
Radenkovs, Vitalijs

Publication type:

Article

Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 559, doi. 10.3390/app15020559

By:

Konkubaeva, Nurzat;
Radenkovs, Vitalijs;
Tomsone, Lolita;
Keke, Anete;
Kulmyrzaev, Asylbek;
Galoburda, Ruta

Publication type:

Article

The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11539, doi. 10.3390/app122211539

By:

Kocetkovs, Vjaceslavs;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Jakovlevs, Dmitrijs;
Muizniece-Brasava, Sandra

Publication type:

Article

Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple.

Published in:

International Journal of Fruit Science, 2018, v. 18, n. 3, p. 268, doi. 10.1080/15538362.2017.1422451

By:

Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina

Publication type:

Article

Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms.

Published in:

Nanomaterials (2079-4991), 2023, v. 13, n. 22, p. 2969, doi. 10.3390/nano13222969

By:

Radenkovs, Vitalijs;
Valdovska, Anda;
Galina, Daiga;
Cairns, Stefan;
Jakovlevs, Dmitrijs;
Gaidukovs, Sergejs;
Cinkmanis, Ingmars;
Juhnevica-Radenkova, Karina

Publication type:

Article

The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 17, p. 3053, doi. 10.3390/nano12173053

By:

Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Jakovlevs, Dmitrijs;
Zikmanis, Peteris;
Galina, Daiga;
Valdovska, Anda

Publication type:

Article

The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk.

Published in:

Animals (2076-2615), 2023, v. 13, n. 5, p. 815, doi. 10.3390/ani13050815

By:

Ruska, Diana;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Rubene, Daina;
Ciprovica, Inga;
Zagorska, Jelena

Publication type:

Article

Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging.

Published in:

Animals (2076-2615), 2022, v. 12, n. 21, p. 2990, doi. 10.3390/ani12212990

By:

Kocetkovs, Vjaceslavs;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Muizniece-Brasava, Sandra

Publication type:

Article

Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits.

Published in:

Food Science & Technology International, 2019, v. 25, n. 3, p. 252, doi. 10.1177/1082013218815285

By:

Juhnevica-Radenkova, Karina;
Radenkovs, Vitalijs;
Kundzins, Karlis;
Seglina, Dalija

Publication type:

Article

Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth.

Published in:

Rural Sustainability Research, 2024, v. 52, n. 347, p. 95, doi. 10.2478/plua-2024-0017

By:

Sabunevica, Stefanija;
Radenkovs, Vitalijs;
Majore, Kristīne;
Zagorska, Jeļena

Publication type:

Article

Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’.

Published in:

Rural Sustainability Research, 2023, v. 49, n. 344, p. 40, doi. 10.2478/plua-2023-0006

By:

Konkubaeva, Nurzat;
Kulmyrzaev, Asylbek;
Deydiev, Anarseit;
Radenkovs, Vitalijs;
Galoburda, Ruta

Publication type:

Article

Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains.

Published in:

Rural Sustainability Research, 2023, v. 49, n. 344, p. 19, doi. 10.2478/plua-2023-0003

By:

Konkubaeva, Nurzat;
Juhnevica-Radenkova, Karina;
Radenkovs, Vitalijs;
Galoburda, Ruta

Publication type:

Article

Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent.

Published in:

Horticulturae, 2024, v. 10, n. 12, p. 1362, doi. 10.3390/horticulturae10121362

By:

Radenkovs, Vitalijs;
Krasnova, Inta;
Cinkmanis, Ingmars;
Juhnevica-Radenkova, Karina;
Rubauskis, Edgars;
Seglina, Dalija

Publication type:

Article

Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts.

Published in:

Horticulturae, 2024, v. 10, n. 4, p. 367, doi. 10.3390/horticulturae10040367

By:

Juhnevica-Radenkova, Karina;
Krasnova, Inta;
Seglina, Dalija;
Muizniece-Brasava, Sandra;
Valdovska, Anda;
Radenkovs, Vitalijs

Publication type:

Article

Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia.

Published in:

Horticulturae, 2024, v. 10, n. 3, p. 205, doi. 10.3390/horticulturae10030205

By:

Juhnevica-Radenkova, Karina;
Krasnova, Inta;
Seglina, Dalija;
Kaufmane, Edite;
Gravite, Ilze;
Valdovska, Anda;
Radenkovs, Vitalijs

Publication type:

Article

Varied Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 8, p. 1757, doi. 10.1080/10942912.2015.1107843

By:

Górnaś, Paweł;
Radenkovs, Vitalijs;
Pugajeva, Iveta;
Soliven, Arianne;
Needs, Paul W.;
Kroon, Paul A.

Publication type:

Article

An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes.

Published in:

Biology (2079-7737), 2022, v. 11, n. 5, p. 721, doi. 10.3390/biology11050721

By:

Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Kviesis, Jorens;
Valdovska, Anda

Publication type:

Article

The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens' Productivity and Egg Quality during Early Laying Period.

Published in:

Animals (2076-2615), 2024, v. 14, n. 20, p. 2966, doi. 10.3390/ani14202966

By:

Zagorska, Jelena;
Ruska, Diana;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Kince, Tatjana;
Galoburda, Ruta;
Gramatina, Ilze

Publication type:

Article

Development and Validation of New Ultra-High-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry Method for Determination of Melatonin in Fruits.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 977, doi. 10.1093/chromsci/bmw030

By:

Reinholds, Ingars;
Pugajeva, Iveta;
Radenkovs, Vitalijs;
Rjabova, Jekaterina;
Bartkevics, Vadims

Publication type:

Article

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.

Published in:

2021

By:

Zikmanis, Peteris;
Juhņeviča-Radenkova, Karina;
Radenkovs, Vitalijs;
Segliņa, Dalija;
Krasnova, Inta;
Kolesovs, Sergejs;
Orlovskis, Zigmunds;
Šilaks, Artūrs;
Semjonovs, Pavels

Publication type:

Literature Review

Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1832, doi. 10.3390/microorganisms12091832

By:

Kurbanova, Ibaratkan;
Lauciene, Lina;
Kondrotiene, Kristina;
Zakariene, Gintare;
Radenkovs, Vitalijs;
Kiselioviene, Sandra;
Salaseviciene, Alvija;
Vasiliauskaite, Agne;
Malakauskas, Mindaugas;
Musulmanova, Mukarama;
Serniene, Loreta

Publication type:

Article

Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination.

Published in:

Agronomy, 2024, v. 14, n. 11, p. 2571, doi. 10.3390/agronomy14112571

By:

Bernate, Ilze;
Kince, Tatjana;
Radenkovs, Vitalijs;
Juhnevica-Radenkova, Karina;
Cinkmanis, Ingmars;
Bruveris, Juris;
Sabovics, Martins

Publication type:

Article

The impact of 1‐MCP treatment and controlled atmosphere storage on the postharvest performance of four (Chaenomeles japonica (Thunb.) Lindl. ex Spach) fruit cultivars.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16193

By:

Juhnevica‐Radenkova, Karina;
Radenkovs, Vitalijs;
Krasnova, Inta

Publication type:

Article

Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antibiotics11040461

By:

Gāliņa, Daiga;
Radenkovs, Vitalijs;
Kviesis, Jorens;
Valdovska, Anda

Publication type:

Article

Pesticide Contamination of Honey-Bee-Collected Pollen in the Context of the Landscape Composition in Latvia.

Published in:

Toxics, 2024, v. 12, n. 12, p. 862, doi. 10.3390/toxics12120862

By:

Ozols, Niks;
Brusbārdis, Valters;
Filipovičs, Maksims;
Gailis, Jānis;
Radenkovs, Vitalijs;
Rubene, Betija;
Zagorska, Viktorija

Publication type:

Article