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Classification of Culturable Bifidobacterial Population from Colonic Samples of Wild Pigs ( Sus scrofa) Based on Three Molecular Genetic Methods.
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- Current Microbiology, 2017, v. 74, n. 11, p. 1324, doi. 10.1007/s00284-017-1320-0
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- Article
Modulation of natural immunity in the gut by Escherichia coli strain Nissle 1917.
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- Nutrition Reviews, 2010, v. 68, n. 8, p. 459, doi. 10.1111/j.1753-4887.2010.00305.x
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- Article
Cross-talk of human gut with bifidobacteria.
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- Nutrition Reviews, 2009, v. 67, n. 2, p. 77, doi. 10.1111/j.1753-4887.2008.00141.x
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- Article
THE EFFECT OF EXOGENOUS PROTEASE IN BROILER DIETS ON THE APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS AND ON PROTEASE ACTIVITY IN JEJUNUM.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 5, p. 1645, doi. 10.11118/actaun201664051645
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Variation in Honey Bee Gut Microbial Diversity Affected by Ontogenetic Stage, Age and Geographic Location.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0118707
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Utilization of bacteriocin-producing bacteria in dairy products.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 215, doi. 10.15567/mljekarstvo.2016.0306
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- Article
Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry.
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- European Food Research & Technology, 2015, v. 241, n. 6, p. 861, doi. 10.1007/s00217-015-2511-1
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- Article
Dietary purines in vegetarian meat analogues.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2352, doi. 10.1002/jsfa.4089
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- Article
Identification of microbiota associated with Pectinatella magnifica in South Bohemia.
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- Biologia, 2015, v. 70, n. 3, p. 365, doi. 10.1515/biolog-2015-0040
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- Article
Occurrence of bifidobacteria and lactobacilli in digestive tract of some freshwater fishes.
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- Biologia, 2012, v. 67, n. 2, p. 411, doi. 10.2478/s11756-012-0017-x
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- Article
Susceptibility of some clinical isolates of Staphylococcus aureus to fractions from the aerial parts of Leuzea carthamoides.
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- Biologia, 2008, v. 63, n. 5, p. 607, doi. 10.2478/s11756-008-0105-0
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- Article
In vitro anti-microbial activity of extracts from the callus cultures of some Nigella species.
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- Biologia, 2006, v. 61, n. 3, p. 285, doi. 10.2478/s11756-006-0052-6
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- Article
Characterization of a xylanolytic bacterial strain C10 isolated from the rumen of a red deer (<italic>Cervus elaphus</italic>) closely related of the recently described species <italic>Actinomyces succiniciruminis</italic>, <italic>A. glycerinitolerans</italic>, and <italic>A. ruminicola</italic>
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- Folia Microbiologica, 2018, v. 63, n. 3, p. 391, doi. 10.1007/s12223-017-0577-9
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- Article
Identification of bifidobacteria isolated from Asian elephant ( Elephas maximus).
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- Journal of Biosciences, 2013, v. 38, n. 2, p. 239, doi. 10.1007/s12038-013-9322-y
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- Article
Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions.
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- Folia Microbiologica, 2014, v. 59, n. 3, p. 251, doi. 10.1007/s12223-013-0291-1
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- Article
Growth of infant fecal bacteria on commercial prebiotics.
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- Folia Microbiologica, 2012, v. 57, n. 4, p. 273, doi. 10.1007/s12223-012-0123-8
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Inter-species differences in the growth of bifidobacteria cultured on human milk oligosaccharides.
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- Folia Microbiologica, 2012, v. 57, n. 4, p. 321, doi. 10.1007/s12223-012-0134-5
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- Article
Growth and survival of lactic acid bacteria in lucerne silage.
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- Folia Microbiologica, 2012, v. 57, n. 4, p. 359, doi. 10.1007/s12223-012-0142-5
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- Article
Influence of human milk oligosaccharides on adherence of bifidobacteria and clostridia to cell lines.
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- Acta Microbiologica et Immunologica Hungarica, 2017, v. 64, n. 4, p. 415, doi. 10.1556/030.64.2017.029
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Colonisation of the gut by bifidobacteria is much more common in vaginal deliveries than Caesarean sections.
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- Acta Paediatrica, 2015, v. 104, n. 4, p. e184, doi. 10.1111/apa.12931
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Direct Identification of Bifidobacteria from Probiotic Supplements.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 132, doi. 10.17221/291/2013-cjfs
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Emulsion Encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of Lecithin.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 270, doi. 10.17221/188/2012-cjfs
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