Works by Rad, Fatemeh Kazemian

Study on textural and color characteristics of UF -white cheese containing caffeine.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 211, doi. 10.22034/FSCT.21.156.211.

By:

• Jooyandeh, Hossein;
• Behbahani, Behrooz Alizadeh;
• Rad, Fatemeh Kazemian

Publication type:

Article