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Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7519, doi. 10.3390/ijms23147519
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- Article
The Study of a Nutraceutical Prototype Based on Celery. Note 1: The Nutritional Content.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 23
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- Article
The Study of a Nutraceutical Prototype Based on Celery. Note 2: The Interaction between the Nutritional Constituents.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 27
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- Article
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note 2: the Macro-, Microelements and Vitamin C Composition.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 18
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- Article
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note I: the Crude Chemical Composition.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 14
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- Article
Nutritional Traits of Two Romanian Celery Varieties. Note 1: Conventional Field Culture.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 441
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- Article
Nutritional Traits of Two Romanian Celery Varieties. Note 2: Hydroponic Culture.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 446
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- Article
Testing the Influence of Climatic Conditions on Nutritional Content of some Wild Berries Species from Mărișel Area, Romania.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 425
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- Article
Morpho-Quantitative Traits and Interrelationships between Environmental Factors and Phytophthora infestans (Mont.) de Bary Attack in Tomato.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 301, doi. 10.3390/su16010301
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- Article
ANTIOXIDANT ACTIVITY ENHANCEMENT OF ICARISIDE II THROUGH COMPLEXATION WITH WHEY PROTEIN CONCENTRATE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 3, p. 193, doi. 10.24193/subbchem.2024.3.12
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- Article