ADIPONECTIN AND RISK OF BREAST CANCER: A CASE CONTROL STUDY IN KLANG VALLEY, MALAYSIA.
- Published in:
- 2008
- By:
- Publication type:
- Case Study
Works by Rabeta, M. S.
Results: 8
1
2
Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3171
- By:
- Publication type:
- Article
3
Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1691
- By:
- Publication type:
- Article
4
Effects of drying, fermented and unfermented tea of Ocimum tenuiflorum Linn. on the antioxidant capacity.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1601
- By:
- Publication type:
- Article
5
Chemical composition and anti-proliferative properties of flowers of Clitoria Ternatea.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1229
- By:
- Publication type:
- Article
6
Anticancer effect of underutilized fruits.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 551
- By:
- Publication type:
- Article
7
Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 673
- By:
- Publication type:
- Article
8
Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo linn.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 495
- By:
- Publication type:
- Article