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Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
- Published in:
- Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037
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- Article
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays.
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- Clinical & Experimental Allergy, 2008, v. 38, n. 4, p. 686, doi. 10.1111/j.1365-2222.2008.02952.x
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- Article
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.
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- Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 564, doi. 10.1111/jam.13779
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- Article
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438
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- Article