Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5281035

By:

• Souza, Felipe Thiago Caldeira;
• Santos, Elenilson Rivando;
• Silva, Jeisiely da Cruz;
• Valentim, Iara Barros;
• Rabelo, Thalyta Christie Braga;
• Andrade, Nicole Ranielly Farias de;
• Silva, Leane Kellen de Souza

Publication type:

Article