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Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y respuesta glicémica.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1434, doi. 10.3390/foods12071434
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- Publication type:
- Article
Studies on drying characteristic, nutritional composition, and antioxidant properties of Stevia rebaudiana (Bertoni) leaves.
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- International Agrophysics, 2015, v. 29, n. 3, p. 323, doi. 10.1515/intag-2015-0039
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- Publication type:
- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
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- Publication type:
- Article
Implicit Discourse: Contributions to a Sociological Analysis.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2014, n. 146, p. 171, doi. 10.5477/cis/reis.146.171
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- Publication type:
- Article
El discurso implícito: aportaciones para un análisis sociológico.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2014, n. 146, p. 171, doi. 10.5477/cis/reis.146.171
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- Publication type:
- Article
Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954
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- Publication type:
- Article
Por alusiones. Referencias personales a inmigrantes en grupos de discusión con españoles sobre la recuperación económica.
- Published in:
- EMPIRIA: Revista de Metodología de Ciencias Sociales, 2022, n. 56, p. 15, doi. 10.5944/empiria.56.2022.34435
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- Publication type:
- Article
El grupo triangular: reflexiones metodológicas en torno a dos experiencias de investigación.
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- EMPIRIA: Revista de Metodología de Ciencias Sociales, 2012, v. 24, p. 141, doi. 10.5944/empiria.24.2012.846
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- Publication type:
- Article
A Survey of the Mosquito Species in Maxcanu, Yucatan, Mexico.
- Published in:
- Journal of the American Mosquito Control Association, 2018, v. 34, n. 2, p. 128, doi. 10.2987/17-6727.1
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- Publication type:
- Article
Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267
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- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
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- Publication type:
- Article
La desigual vinculación al lugar de los nuevos residentes en zonas rurales: El caso de la comarca fresera de Huelva.
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- Revista Española de Sociología, 2019, v. 28, n. 1, p. 61, doi. 10.22325/fes/res.2018.60
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- Publication type:
- Article
Salvia hispanica mucilage-alginate properties and performance as an encapsulation matrix for chia seed oil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13270
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- Publication type:
- Article
EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330
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- Publication type:
- Article
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
- Published in:
- 2014
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- Publication type:
- Journal Article
Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 4, p. 776, doi. 10.3305/nh.2014.29.4.7208
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- Publication type:
- Article
Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation.
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- Advances in Materials Science & Engineering, 2018, p. 1, doi. 10.1155/2018/6354924
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- Publication type:
- Article
Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast.
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- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213493
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- Article
Análisis sociológico del discurso: métodos y lógicas.
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- Forum: Qualitative Social Research / Qualitative Sozialforschung, 2009, v. 10, n. 2, p. 1
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- Publication type:
- Article
POTENCIAL ANTIOXIDANTE DE LA MIEL DE MELIPONA BEECHEII Y SU RELACIÓN CON LA SALUD: UNA REVISIÓN.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1163, doi. 10.3305/nh.2015.31.3.8043
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- Publication type:
- Article
Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1410, doi. 10.1007/s11694-020-00739-z
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- Publication type:
- Article
Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3318, doi. 10.1007/s11694-019-00254-w
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- Publication type:
- Article
Correction to: In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2643, doi. 10.1007/s11694-018-9938-6
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- Publication type:
- Article
In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2636, doi. 10.1007/s11694-018-9881-6
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- Publication type:
- Article