Found: 6
Select item for more details and to access through your institution.
SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES.
- Published in:
- Malaysian Applied Biology, 2021, v. 50, n. 1, p. 169, doi. 10.55230/mabjournal.v50i1.1505
- By:
- Publication type:
- Article
Application of Green Technology in Gelatin Extraction: A Review.
- Published in:
- Processes, 2021, v. 9, n. 12, p. 2227, doi. 10.3390/pr9122227
- By:
- Publication type:
- Article
Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans.
- Published in:
- Journal of Engineering & Technological Sciences, 2024, v. 56, n. 3, p. 389, doi. 10.5614/j.eng.technol.sci.2024.56.3.7
- By:
- Publication type:
- Article
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 11, p. 2541, doi. 10.3390/polym15112541
- By:
- Publication type:
- Article
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 597, doi. 10.3390/foods12030597
- By:
- Publication type:
- Article
Effect of foam‐mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16376
- By:
- Publication type:
- Article