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Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.).
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- Beverages, 2024, v. 10, n. 1, p. 7, doi. 10.3390/beverages10010007
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- Article
Antioxidant activity and bio compounds induced by salicylic acid and potassium from 'Flame' grapes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 2, p. 1, doi. 10.15835/nbha50212756
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- Article
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 4, p. 2306, doi. 10.15835/nbha48412108
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- Article
Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 862, doi. 10.15835/nbha48211810
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- Article
Vegetative Growth and Quality of Blueberry Fruit Cultivated in Chihuahua, Mexico.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 2, p. 450
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- Article