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Value Creation Attributes—Clustering Strategic Options for Romanian SMEs.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7007, doi. 10.3390/su12177007
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- Article
FOOD AND SUSTAINABILITY - ROMANIANS' EXPECTATIONS.
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- Competitiveness of Agro - Food & Environmental Economy, 2020, p. 14, doi. 10.24818/CAFEE/2021/10/02
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- Article
INTEGRATION OF CIRCULAR ECONOMY PRINCIPLES IN CONSUMER BEHAVIOUR FOR ELECTRICAL AND ELECTRONIC EQUIPMENT.
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- Amfiteatru Economic, 2023, v. 25, n. 62, p. 48, doi. 10.24818/EA/2023/62/48
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- Article
THE PERCEPTION ON ECOLOGICAL PRODUCTS - A RESEARCH ON THE URBAN CONSUMER.
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- Annals of the University of Oradea, Economic Science Series, 2012, v. 21, n. 1, p. 1215
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- Article
SMALL FARMERS FROM RURAL AREAS ATTITUDE ON ORGANIC FOOD.
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- Annals of the University of Oradea, Economic Science Series, 2012, v. 21, n. 1, p. 1209
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- Article
INTEREST IN SPORTS - A MARKETING RESEARCH APPROACH IN DISCOVERING PREDICTING FACTORS.
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- Economic Computation & Economic Cybernetics Studies & Research, 2022, v. 56, n. 1, p. 191, doi. 10.24818/18423264/56.1.22.12
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- Article