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K. P. Bell, K. J. Boyle and J. Rubin (eds.): Economics of Rural Land-Use Change.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
K. Anderson and W. Martin (eds): Agricultural Trade Reform & the Doha Development Agenda.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
The International Sugar Agreements: Promise and Reality.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Measuring the Degree of Integration in the Dairy Products Market in Malawi.
- Published in:
- Social Sciences (2076-0760), 2019, v. 8, n. 2, p. 66, doi. 10.3390/socsci8020066
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- Publication type:
- Article
Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
- Published in:
- Social Sciences (2076-0760), 2019, v. 8, n. 2, p. 51, doi. 10.3390/socsci8020051
- By:
- Publication type:
- Article
Farmers' spending on variable inputs tends to maximise crop yields, not profit.
- Published in:
- International Journal of Agricultural Management, 2018, v. 7, n. 1, p. 30, doi. 10.5836/ijam/2018-07-30
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- Publication type:
- Article
Scotland's Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain.
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- Sustainability (2071-1050), 2011, v. 3, n. 4, p. 605, doi. 10.3390/su3040605
- By:
- Publication type:
- Article
The implications of empirical and 1:1 substitution ratios for consequential LCA: using a 1 % tax on whole milk as an illustrative example.
- Published in:
- International Journal of Life Cycle Assessment, 2015, v. 20, n. 9, p. 1268, doi. 10.1007/s11367-015-0939-y
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- Publication type:
- Article
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 969, doi. 10.1007/s10806-016-9642-7
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- Publication type:
- Article
Food expensiveness in remote areas of Scotland: a natural experiment measuring the out-shopping effect.
- Published in:
- Food Security, 2024, v. 16, n. 4, p. 1019, doi. 10.1007/s12571-024-01456-x
- By:
- Publication type:
- Article
Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security.
- Published in:
- Food Security, 2011, v. 3, n. 2, p. 141, doi. 10.1007/s12571-011-0126-3
- By:
- Publication type:
- Article
Effectiveness of implemented global dietary interventions: a scoping review of fiscal policies.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19988-4
- By:
- Publication type:
- Article
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains.
- Published in:
- European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 541, doi. 10.1093/erae/jbp041
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- Publication type:
- Article
Food Security Indicators, Measurement, and the Impact of Trade Openness.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Market structure and coherence of international cooperation: the case of the dairy sector in Malawi.
- Published in:
- Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0052-y
- By:
- Publication type:
- Article
Bundling food labels: What role could the labels "Organic," "Local" and "Low Fat" play in fostering the demand for animal‐friendly meat.
- Published in:
- Agribusiness, 2022, v. 38, n. 2, p. 349, doi. 10.1002/agr.21733
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- Publication type:
- Article
Food product launch and positioning in China—Do claims of credence attributes matter?
- Published in:
- Agribusiness, 2021, v. 37, n. 4, p. 915, doi. 10.1002/agr.21712
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- Publication type:
- Article
The Market for Organic Food in the UK.
- Published in:
- EuroChoices, 2021, v. 20, n. 3, p. 52, doi. 10.1111/1746-692X.12320
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- Publication type:
- Article
Food Waste and Food Safety Linkagesalong the Supply Chain.
- Published in:
- EuroChoices, 2020, v. 19, n. 1, p. 24, doi. 10.1111/1746-692X.12254
- By:
- Publication type:
- Article
Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement Pérennité des relations commerciales dans les filières agro-alimentaires de l’Union européenne et améliorations possibles Nachhaltigkeit von Geschäftsbeziehungen in den Agri-Food Chains der EU und Möglichkeiten zu deren Verbesserung
- Published in:
- EuroChoices, 2009, v. 8, n. 3, p. 20, doi. 10.1111/j.1746-692X.2009.00142.x
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- Publication type:
- Article
An empirical analysis of U.K. milk contract prices 2004–2016.
- Published in:
- Agribusiness, 2018, v. 34, n. 1, p. 112, doi. 10.1002/agr.21531
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- Publication type:
- Article
Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market.
- Published in:
- Agribusiness, 2012, v. 28, n. 4, p. 451, doi. 10.1002/agr.21311
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- Publication type:
- Article
Food Expensiveness in Scotland's Remote Areas: An Analysis of Household Food Purchases<sup>☆</sup>.
- Published in:
- Rural Sociology, 2023, v. 88, n. 1, p. 32, doi. 10.1111/ruso.12468
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- Publication type:
- Article
Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain?
- Published in:
- Bio-Based & Applied Economics, 2013, v. 2, n. 3, p. 237
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- Publication type:
- Article
The Working Curve and Commodity Storage under Backwardation.
- Published in:
- American Journal of Agricultural Economics, 2007, v. 89, n. 4, p. 864, doi. 10.1111/j.1467-8276.2007.01021.x
- By:
- Publication type:
- Article
Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 5, p. 434, doi. 10.3390/agriculture11050434
- By:
- Publication type:
- Article
Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052704
- By:
- Publication type:
- Article
Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1076, doi. 10.3390/su13031076
- By:
- Publication type:
- Article
An Analysis of the Tax Incidence of VAT to Milk in Malawi.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8003, doi. 10.3390/su12198003
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- Publication type:
- Article
Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 1, p. 134, doi. 10.3390/su10010134
- By:
- Publication type:
- Article
Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data.
- Published in:
- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00324-8
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- Publication type:
- Article
Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in Uganda.
- Published in:
- Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-021-00206-3
- By:
- Publication type:
- Article
Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in Uganda.
- Published in:
- Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-021-00206-3
- By:
- Publication type:
- Article
How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 120, doi. 10.3390/nu12010120
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- Publication type:
- Article
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 3076, doi. 10.3390/nu11123076
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- Publication type:
- Article
Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 23, doi. 10.3390/nu12010023
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- Publication type:
- Article
Efficiency of Scottish Farms: A Stochastic Cost Frontier Analysis.
- Published in:
- Agricultural Economics Review, 2009, v. 10, n. 2, p. 17
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- Publication type:
- Article