Study on production of δ-aminolevulinic acid by fermentation of complex yeast.
- Published in:
- Feed Research, 2025, v. 48, n. 7, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2025.07.014
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- Article
Works matching AU REN Wenbin
Results: 5
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Influence of Low-Intensity Ultrasound on ε -Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3525, doi. 10.3390/foods11213525
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- Publication type:
- Article
3
Molecular diversity and association mapping of quantitative traits in Tibetan wild and worldwide originated barley ( Hordeum vulgare L.) germplasm.
- Published in:
- Euphytica, 2011, v. 178, n. 1, p. 31, doi. 10.1007/s10681-010-0260-6
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- Publication type:
- Article
4
Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus.
- Published in:
- Archives of Microbiology, 2019, v. 201, n. 1, p. 61, doi. 10.1007/s00203-018-1553-8
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- Publication type:
- Article
5
Research progress in application and synthesis of δ-decalactone.
- Published in:
- China Food Additives, 2023, v. 34, n. 4, p. 320, doi. 10.19804/j.issn1006-2513.2023.04.038
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- Publication type:
- Article