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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 1, doi. 10.5513/JCEA01/25.1.4095
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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article