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A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 2, p. 807, doi. 10.1007/s13213-015-1167-1
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- Article
Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus.
- Published in:
- Biotechnologia, 2018, v. 99, n. 2, p. 109, doi. 10.5114/bta.2018.75654
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- Article
Antioxidant Properties and Production of Monacolin K, Citrinin, and Red Pigments during Solid State Fermentation of Purple Rice (Oryzae sativa) Varieties by Monascus purpureus.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 32, doi. 10.17221/154/2016-CJFS
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- Article