Found: 30
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Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1116, doi. 10.1007/s11694-020-00700-0
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- Article
Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 594, doi. 10.1007/s11694-020-00664-1
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- Article
Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2837, doi. 10.1007/s11694-019-00204-6
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- Article
Clustering Test Cases in Web Application Regression Testing using Self-Organizing Maps.
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- International Journal of Advances in Soft Computing & Its Applications, 2015, v. 7, n. 2, p. 1
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- Article
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 282, doi. 10.1007/s13197-019-04058-0
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- Article
Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/1065710
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- Article
An Intelligent Framework for Test Case Prioritization Using Evolutionary Algorithm.
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- Journal of Internet Computing & Services, 2016, v. 17, n. 5, p. 89, doi. 10.7472/jksii.2016.17.5.89
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- Article
Effects of Ramadan Fasting on Common Upper Gastrointestinal Disorders; A Review of the Literature.
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- Journal of Fasting & Health, 2017, v. 5, n. 1, p. 20, doi. 10.22038/jfh.2017.20258.1075
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- Article
The study of antioxidant enzymes and immune-related genes expression in common carp ( Cyprinus carpio) fingerlings fed different prebiotics.
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- Aquaculture Research, 2017, v. 48, n. 11, p. 5447, doi. 10.1111/are.13359
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- Article
Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp ( Cyprinus carpio).
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- Aquaculture Research, 2017, v. 48, n. 7, p. 3298, doi. 10.1111/are.13156
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- Article
Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran.
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- Biological Trace Element Research, 2019, v. 188, n. 2, p. 485, doi. 10.1007/s12011-018-1437-4
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- Article
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets.
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- Archives of Hygiene Sciences, 2021, v. 10, n. 2, p. 117, doi. 10.52547/ArchHYgSci.10.2.117
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- Article
Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract.
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- Radiochimica Acta, 2020, v. 108, n. 6, p. 477, doi. 10.1515/ract-2019-3113
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- Article
Chemical Composition and Antibacterial and Antioxidant Properties of Essential Oils of Zataria multiflora, Artemisia deracunculus and Mentha piperita.
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- Medical Laboratory Journal, 2019, v. 13, n. 2, p. 1, doi. 10.29252/mlj.13.2.1
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- Article
Inhibitory Potential of Metabolites from Lactobacillus casei against Phenotypic Characteristics of Salmonella typhimurium LT2.
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- Medical Laboratory Journal, 2016, v. 10, n. 6, p. 7
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- Article
Characterization of Gamma-Irradiated Rosmarinus officinalis L. (Rosemary).
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- Turkish Journal of Pharmaceutical Sciences, 2019, v. 16, n. 1, p. 43, doi. 10.4274/tjps.37880
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- Article
Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce.
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- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12590
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- Article
Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459
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- Article
Effect of sodium alginate coating containing clove (Syzygium Aromaticum) and lemon verbena (Aloysia Citriodora) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.14946
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- Article
Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14070
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- Article
Optimization of encapsulation of fish protein hydrolysate and fish oil in W<sub>1</sub>/O/W<sub>2</sub> double emulsion: Evaluation of sensory quality of fortified yogurt.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14063
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- Article
Determinative Effects of Fat Replacement and Homogenization on the Sensory and Rheological Properties of Low-Fat Mozzarella.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12753
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- Article
EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 3005, doi. 10.1111/jfpp.12553
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- Article
Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum.
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- Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 91
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- Article
Prevalence and antibiotic resistance pattern of bacteria isolated from urinary tract infections in Northern Iran.
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- Journal of Research in Medical Sciences, 2017, v. 22, p. 1, doi. 10.4103/jrms.JRMS_889_16
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- Article
Modifying attitude and intention toward regular physical activity using protection motivation theory: a randomized controlled trial.
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- Eastern Mediterranean Health Journal, 2017, v. 23, n. 8, p. 543, doi. 10.26719/2017.23.8.543
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- Article
Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life.
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- Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 98
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- Article
The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.
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- Environmental Monitoring & Assessment, 2018, v. 190, n. 9, p. 1, doi. 10.1007/s10661-018-6811-3
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- Article
An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat.
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- Veterinary World, 2018, v. 11, n. 12, p. 1656, doi. 10.14202/vetworld.2018.1656-1662
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- Article
Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran.
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- Veterinary World, 2018, v. 11, n. 2, p. 146, doi. 10.14202/vetworld.2018.146-150
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- Article