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HEALTH BEHAVIOUR IN BABY BOOMERS AND GENERATIONS X, Y, AND Z: FOCUS ON DIETARY FIBRE AND SATURATED FAT INTAKE.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 194, p. 417, doi. 10.29119/1641-3466.2024.194.24
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Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach.
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- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0300871
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- Article
ENVIRONMENTAL AND SOCIAL ASPECTS OF SUSTAINABLE DEVELOPMENT – A CASE STUDY OF FOOD COMPANIES INCLUDING CONSUMER ATTITUDES AND BEHAVIOR.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 192, p. 255, doi. 10.29119/1641-3466.2024.192.16
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WOMEN’S EMOTIONS AND FOOD CHOICES – A STUDY OF GDYNIA CITY RESIDENTS, POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 188, p. 571, doi. 10.29119/1641-3466.2023.188.34
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PERCEPTION OF ORGANIC, FUNCTIONAL AND GENETICALLY MODIFIED FOODS – A STUDY AMONG CONSUMERS IN GDYNIA, POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 265, doi. 10.29119/1641-3466.2023.182.16
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- Article
DETERMINANTS OF PURCHASE AND CONSUMPTION OF CONVENIENCE FOODS – SURVEY OF POLISH RESPONDENTS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 361, doi. 10.29119/1641-3466.2023.182.21
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- Article
Body image and willingness to change it—A study of university students in Poland.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293617
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- Article
DIETARY BEHAVIOUR OF ADOLESCENTS BASED ON THE EXAMPLE OF FAT INTAKE AS A MEASURE OF CONSUMPTION OF UNHEALTHY FOODS IN THE CONTEXT OF SETTING SUSTAINABLE DEVELOPMENT GOALS.
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- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 33, doi. 10.26408/126.03
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- Article
ENVIRONMENTAL AND SOCIAL ASPECTS OF CORPORATE SUSTAINABILITY AS PERCEIVED BY CONSUMERS – A CASE STUDY OF CLOTHING BRANDS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 168, p. 393, doi. 10.29119/1641-3466.2023.168.27
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FOOD WASTE FROM THE PERSPECTIVE OF ASSESSMENT OF ATTITUDES AND BEHAVIOURS OF YOUNG CONSUMERS.
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- Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 68, doi. 10.26408/122.06
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- Article
Health and environmental attitudes and values in food choices: a comparative study for Poland and Czech Republic.
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- Oeconomia Copernicana, 2019, v. 10, n. 3, p. 433, doi. 10.24136/oc.2019.021
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- Article
Influence of the Origin on Selected Determinants of the Quality of Pork Meat Products.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 547, doi. 10.17221/479/2012-cjfs
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- Article