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A PRELIMINARY INVESTIGATION INTO THE ENHANCEMENT OF CHEESE WITH GRAPE SKIN POWDER.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 484
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- Article
EFFICIENCY OF GROWING OF CHICKEN BROILERS UNDER CONDITIONS OF COMPLIANCE WITH EU RULES OF WELFARE.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 273
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- Article
STUDY ON THE CHEMICAL COMPOSITION AND NITROGEN FRACTION OF MILK FROM DIFFERENT ANIMAL SPECIES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 374
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- Article
BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 227
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- Article
CONTRIBUTIONS TO STUDIES REGARDING THE MORPHOLOGICAL AND REPRODUCTION CHARACTERS OF SHAGYA ARABIANS HORSE BREED.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 45
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- Article
STUDY REGARDING THE FACTORS INFLUENCING THE PRICE AT PSI ANNUAL AUCTION.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 75
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- Article
BROMELAIN TREATMENTS EFFECT ON PORK LOIN HISTOLOGICAL, TEXTURAL AND TECHNOLOGICAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 355
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- Article
COMPARATIVE STUDY ON THE PERFORMANCE OF BEES POPULATIONS OF BUCKFAST HYBRID AND THE NATIVE RACE Apis melifera carpatica, EXISTING IN THE AREA OF IAŞI.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 70
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- Article
STUDY REGARDING FATHER'S INFLUENCE ON PERFORMANCE OF DAIRY COW'S POPULATION FROM RESEARCH AND DEVELOPMENT STATION FOR CATTLE REARING DANCU, IAȘI.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 48
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- Article
QUALITY ASSESSMENT OF THE COW MILK TRADED ON THE IASI MARKET.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 352
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- Article
STUDY REGARDING THE QUALITY OF MILK FROM COWS REARED ON THE REDIU FARM.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 225
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- Article
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 182, doi. 10.3390/foods13020182
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- Article
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.
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- Foods, 2023, v. 12, n. 23, p. 4365, doi. 10.3390/foods12234365
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- Article
FOOD SAFETY IN THE AGE OF TRANSPARENCY: CLEAN LABEL PRODUCTS IN THE POST-COVID-19 ERA.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 4, p. 45, doi. 10.61900/spjvs.2023.04.08
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- Article
TOTAL QUALITY MANAGEMENT (TQM) IMPLEMENTATION CHALLENGES AND BENEFITS AT USV BREWING MICROPRODUCTION WORKSHOP.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 195
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF A NEW ASSORTMENT OF CHEESE OBTAINED IN THE MILK AND MILK PRODUCTS MICRO PRODUCTION WORKSHOP WITHIN IULS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 259
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- Article
RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113
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- Article
Study on the Incidence of Twin Lambings in a Lacaune Sheep Population.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 2, p. 137
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- Article
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.
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- Foods, 2024, v. 13, n. 7, p. 1130, doi. 10.3390/foods13071130
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- Article
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
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- Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100
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- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
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- Article
Application of Agri-Food By-Products in the Food Industry.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1559, doi. 10.3390/agriculture13081559
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- Article
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1295, doi. 10.3390/agriculture13071295
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- Article
Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 4, p. 820, doi. 10.3390/agriculture13040820
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- Article
Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 427, doi. 10.3390/agriculture13020427
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- Article