Found: 17
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Relevant Skills for Employment and Entrepreneurship in the Agri-Food Sector.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 787, doi. 10.3390/su16020787
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- Article
ASSESSMENT OF UTILIZING ANNATTO SEEDS POWDER AS A NATURAL FOOD INGREDIENT FOR CHEDDAR CHEESE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 181
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- Article
FIELD TESTS OF ROSTSELMASH CEREAL HARVESTING COMBINE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 137
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- Article
STUDIES ON THE PHYSICAL CHANGES OF VEGETABLES SUBJECTED TO DRYING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 307
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- Article
THE IMPORTANCE OF TRACEABILITY IN THE BEER BREWING PROCESS WITHIN THE BREWING MICROPRODUCTION WORKSHOP.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 311
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- Article
INSERTION OF LIFE SCIENCES GRADUATES IN THE LABOUR MARKET.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 155
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- Article
FATTY ACID PROFILE IN EGGS AND EGGS PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 399
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- Article
STUDY REGARDING MORPHOLOGICAL PARAMETERS OF CERTAIN HORSE CATEGORIES OF SHAGYA ARABIAN BREED IN RĂDĂUI STUDFARM.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 350
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- Article
RESEARCH ON THE QUALITY OF PHYSICAL INDICATORS OF THE TURKEY MEAT OBTAINED FROM THE BIG BUT 6 HYBRID SLAUGHTERED AT DIFFERENT AGE.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 355
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- Article
STUDIES ON THE FACTORS WHICH INFLUENCE THE CHEMICAL COMPOSITION OF MEAT FROM THE CHICKEN BROILER.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 422
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- Article
STUDY OF ABERDEEN ANGUS POPULATION TAKEN INTO THE OFFICIAL CONTROL OF MEAT PRODUCTION FROM S.C. COSMI VAS IMPEX S.R.L., FOR IMPROVEMENT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2019, v. 18, n. Part B, p. 155
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- Article
STUDY REGARDING THE USE OF MULBERRY LEAVES FROM EFORIE VARIETY BY BOMBYX MORI - ZEFIR HYBRID.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 169
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- Article
RESEARCH REGARDING THE CONSUMPTION OF MULBERRY LEAVES IN RELATION TO BOMBYX MORI LARVAE’S AGE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 181
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- Article
STUDY REGARDING SOME REPRODUCTIVE PARAMETERS IN SHAGYA ARABIAN MARES FROM RĂDĂUŢI STUD FARM.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 103
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- Article
USAGE OF HISTOLOGICAL AND RHEOLOGICAL TECHNIQUES IN ASSESSMENT AND PREDICTION OF MEAT TEXTURAL PROPERTIES.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 264
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- Article
STUDY REGARDING THE USE OF MULBERRY LEAVES BY BOMBYX MORI - TRIUMF HYBRID.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 151
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- Article
STUDY REGARDING CHEMICAL CHARACTERISTICS OF EGGS GATHERED FROM HENS REARED IN SYSTEMS APPROVED BY EUROPEAN UNION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 209
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- Article