Found: 4
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Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.).
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2651, doi. 10.1007/s11694-023-02344-2
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- Article
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 1, p. 148, doi. 10.47836/ifrj.28.1.15
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- Article
Physicochemical Comparison of Chitin Extracted from Horseshoe Crab (Limulus polyphemus) Exoskeleton and Exuviae.
- Published in:
- ChemistrySelect, 2020, v. 5, n. 38, p. 11745, doi. 10.1002/slct.202000085
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- Publication type:
- Article
Self-Sensing of Damage Progression in Unidirectional Multiscale Hierarchical Composites Subjected to Cyclic Tensile Loading.
- Published in:
- Sensors (14248220), 2016, v. 16, n. 3, p. 400, doi. 10.3390/s16030400
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- Article