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Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3208, doi. 10.3390/foods12173208
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- Article