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Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11292, doi. 10.3390/app122111292
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- Article
The Proximate Composition, Mineral and Pectin Content and Fatty Acid Profile of the Pomace Fraction of 16 Rowanberry Cultivars.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1615, doi. 10.3390/plants13121615
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- Article
Trace metals transfer during vine cultivation and winemaking processes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4520, doi. 10.1002/jsfa.8318
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- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
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- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
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- Article
Effect of post-harvest flame-defoliation on strawberry (Fragaria x ananassa Duch.) growth and fruit biochemical composition.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 403, doi. 10.13080/z-a.2015.102.051
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- Article
Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia.
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- Antioxidants, 2021, v. 10, n. 11, p. 1779, doi. 10.3390/antiox10111779
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- Article
Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars.
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- Antioxidants, 2021, v. 10, n. 7, p. 1059, doi. 10.3390/antiox10071059
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- Article
Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia.
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- Antioxidants, 2021, v. 10, n. 2, p. 189, doi. 10.3390/antiox10020189
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- Article
Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia.
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- Agriculture; Basel, 2020, v. 10, n. 9, p. 393, doi. 10.3390/agriculture10090393
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- Article
Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate.
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- Agriculture; Basel, 2020, v. 10, n. 5, p. 169, doi. 10.3390/agriculture10050169
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- Article