Works by Râpeanu, Gabriela

Results: 87
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    Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

    Published in:
    Antioxidants, 2025, v. 14, n. 6, p. 676, doi. 10.3390/antiox14060676
    By:
    • Constantin, Oana Emilia;
    • Lazăr, Silvia;
    • Stoica, Florina;
    • Rațu, Roxana Nicoleta;
    • Andronoiu, Doina Georgeta;
    • Stănciuc, Nicoleta;
    • Banožić, Marija;
    • Ćujić Nikolić, Nada;
    • Mutavski, Zorana;
    • Râpeanu, Gabriela
    Publication type:
    Article
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    DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12
    By:
    • ONCICĂ, FLORINA-GENICA;
    • STOICA, FLORINA;
    • CONSTANTIN, OANA EMILIA;
    • TURTURICĂ, MIHAELA;
    • APRODU, IULIANA;
    • RATU, ROXANA NICOLETA;
    • ANDRONOIU, DOINA GEORGETA;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    THE INFLUENCE OF DIFFERENT MACERATION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND COLOR PARAMETERS OF RED GRAPES FETEASCĂ NEAGRĂ VARIETY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 74, doi. 10.35219/foodtechnology.2024.2.05
    By:
    • BOCĂNEALĂ, BOGDAN;
    • ANDRONOIU, DOINA GEORGETA;
    • CONSTANTIN, OANA EMILIA;
    • APRODU, IULIANA;
    • CROITORU, CONSTANTIN;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    EFFECT OF COMBINED GERMINATION AND SPONTANEOUS FERMENTATION ON THE BIOACTIVE, MINERAL, AND MICROBIAL PROFILE OF RED SORGHUM AND PEARL MILLET FLOURS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 207, doi. 10.35219/foodtechnology.2023.2.13
    By:
    • MAWOUMA, SALIOU;
    • COTÂRLEȚ, MIHAELA;
    • LAZĂR, NINA NICOLETA;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12
    By:
    • NEDELCU, MIHAELA MANUELA HOZOC;
    • CONSTANTIN, OANA EMILIA;
    • CONDURACHE, NINA NICOLETA LAZĂR;
    • BAHRIM, GABRIELA;
    • STĂNCIUC, NICOLETA;
    • APRODU, IULIANA;
    • CROITORU, CONSTANTIN;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
    By:
    • BOLDEA, LAVINIA STAN;
    • NISTOR, OANA VIORELA;
    • MILEA, ŞTEFANIA ADELINA;
    • ANDRONOIU, DOINA GEORGETA;
    • VASILE, AIDA MIHAELA;
    • RÂPEANU, GABRIELA;
    • STĂNCIUC, NICOLETA
    Publication type:
    Article
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    IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
    By:
    • (DRAGOMIR), ELENA IOSIP;
    • BAHRIM, GABRIELA ELENA;
    • STĂNCIUC, NICOLETA;
    • CONSTANTIN, OANA EMILIA;
    • CROITORU, CONSTANTIN;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    OXIDATIVE STABILITY OF COTTONSEED OIL ENRICHED WITH CAMEROONIAN PLANT LEAVES EXTRACTS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 21, doi. 10.35219/foodtechnology.2022.1.02
    By:
    • TEBOUKEU, GIRES BOUNGO;
    • (PARFENE), GEORGIANA HORINCAR;
    • CONSTANTIN, OANA EMILIA;
    • KEMTSOP, MICHEL PEGUY;
    • WOMENI, HILAIRE MACAIRE;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    ULTRASOUND AND ENZYMATIC ASSISTED EXTRACTIONS OF BIOACTIVE COMPOUNDS FOUND IN RED GRAPE SKINS BĂBEASCĂ NEAGRĂ (VITIS VINIFERA) VARIETY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 9, doi. 10.35219/foodtechnology.2021.1.01
    By:
    • SEREA, DANIELA;
    • RÂPEANU, GABRIELA;
    • CONSTANTIN, OANA EMILIA;
    • BAHRIM, GABRIELA ELENA;
    • STĂNCIUC, NICOLETA;
    • CROITORU, CONSTANTIN
    Publication type:
    Article
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    RECOVERY OF BIOACTIVE COMPOUNDS FROM RED ONION SKINS USING CONVENTIONAL SOLVENT EXTRACTION AND MICROWAVE ASSISTED EXTRACTION.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 104, doi. 10.35219/foodtechnology.2020.2.07
    By:
    • STOICA, FLORINA;
    • RÂPEANU, GABRIELA;
    • NISTOR, OANA VIORELA;
    • ENACHI, ELENA;
    • STĂNCIUC, NICOLETA;
    • MUREȘAN, CLAUDIA;
    • BAHRIM, GABRIELA ELENA
    Publication type:
    Article
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    INVESTIGATIONS ON THERMAL DEGRADATION OF PHYTOCHEMICALS FROM LAVENDER EXTRACT.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 33, doi. 10.35219/foodtechnology.2019.2.03
    By:
    • RADU (LUPOAE), DANIELA;
    • RÂPEANU, GABRIELA;
    • BAHRIM, GABRIELA ELENA;
    • STĂNCIUC, NICOLETA
    Publication type:
    Article
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    BINDING PROPERTIES OF β-LACTOGLOBULIN WITH POLYPHENOLS - A REVIEW.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 9
    By:
    • OANCEA, ANA-MARIA;
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA;
    • APRODU, IULIANA;
    • BAHRIM, GABRIELA
    Publication type:
    Article
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    ANTHOCYANINS: NATURALLY OCCURING FRUIT PIGMENTS WITH FUNCTIONAL PROPERTIES.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 9
    By:
    • TURTURICĂ, MIHAELA;
    • OANCEA, ANA MARIA;
    • RÂPEANU, GABRIELA;
    • BAHRIM, GABRIELA
    Publication type:
    Article
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    AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2010, v. 34, n. 2, p. 82
    By:
    • STĂNCIUC, NICOLETA;
    • RÂPEANU, GABRIELA
    Publication type:
    Article
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    EFFECT OF MACERATION ENZYMES ADDITION ON THE AROMATIC WHITE WINEMAKING.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2011, v. 35, n. 1, p. 77
    By:
    • ITU, NICOLAE LAURENŢIU;
    • RÂPEANU, GABRIELA;
    • HOPULELE, TRAIAN
    Publication type:
    Article
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    ASSESSMENT OF CASEIN CONTENT IN MODEL SYSTEMS DURING HEAT TREATMENT.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 33, p. 9
    By:
    • Stănciuc, Nicoleta;
    • Râpeanu, Gabriela;
    • tanciu, Silvius
    Publication type:
    Article
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