Works by Quynh, Tran Nha
Results: 3
Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100163
- By:
- Publication type:
- Article
An evaluation of the impact of a school nutrition programme in Vietnam.
- Published in:
- 2007
- By:
- Publication type:
- journal article
An evaluation of the impact of a school nutrition programme in Vietnam.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 8, p. 819, doi. 10.1017/S1368980007382530
- By:
- Publication type:
- Article