Found: 41
Select item for more details and to access through your institution.
Effects of lysosomal Fe<sup>2+</sup> on mitochondria apoptosis and muscle tenderness in postmortem Tibetan sheep meat.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6277, doi. 10.1111/ijfs.17366
- By:
- Publication type:
- Article
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6809, doi. 10.1002/jsfa.13510
- By:
- Publication type:
- Article
Molecular Characterization of Resistance and Virulence Factors of Trueperella pyogenes Isolated from Clinical Bovine Mastitis Cases in China.
- Published in:
- Infection & Drug Resistance, 2024, v. 17, p. 1979, doi. 10.2147/IDR.S433578
- By:
- Publication type:
- Article
Controlled Synthesis of Metal‐Nanoparticles Decorated Block Copolymer Hybrid Particles via Emulsion Confined Self‐assembly and Their Catalytic Applications.
- Published in:
- Chinese Journal of Chemistry, 2024, v. 42, n. 8, p. 835, doi. 10.1002/cjoc.202300596
- By:
- Publication type:
- Article
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattleyak meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3039, doi. 10.1002/jsfa.13195
- By:
- Publication type:
- Article
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877
- By:
- Publication type:
- Article
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2689, doi. 10.3390/foods12142689
- By:
- Publication type:
- Article
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP‐IV inhibitory peptides.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4603, doi. 10.1002/jsfa.12536
- By:
- Publication type:
- Article
Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 446, doi. 10.3390/foods12030446
- By:
- Publication type:
- Article
Reactive oxygen species‐mediated oxidative stress accelerates glycolysis via activation of the CaMKKβ/AMPK pathway in the yak longissimus dorsi postmortem.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 514, doi. 10.1002/jsfa.12161
- By:
- Publication type:
- Article
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 407, doi. 10.3390/foods12020407
- By:
- Publication type:
- Article
Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs.
- Published in:
- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac073
- By:
- Publication type:
- Article
Identification of off‐flavor compounds and deodorizing of cattle by‐products.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14443
- By:
- Publication type:
- Article
Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14470
- By:
- Publication type:
- Article
Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage.
- Published in:
- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0277410
- By:
- Publication type:
- Article
Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3338, doi. 10.3390/foods11213338
- By:
- Publication type:
- Article
Appropriate ultrasonic treatment improves the production of antioxidant peptides by modifying gelatin extracted from yak skin.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5897, doi. 10.1111/ijfs.15912
- By:
- Publication type:
- Article
The effect of postmortem pH decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14215
- By:
- Publication type:
- Article
Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14205
- By:
- Publication type:
- Article
Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2099, doi. 10.3390/foods11142099
- By:
- Publication type:
- Article
Effects of multiple freeze–thaw cycles on meat quality, nutrients, water distribution and microstructure in bovine rumen smooth muscle.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3001, doi. 10.1111/ijfs.15621
- By:
- Publication type:
- Article
Metagenomic and transcriptomic analyses reveal the differences and associations between the gut microbiome and muscular genes in Angus and Chinese Simmental cattle.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.815915
- By:
- Publication type:
- Article
Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 4, p. 243, doi. 10.3390/gels8040243
- By:
- Publication type:
- Article
Effects of caspase activity of yak meat and internal environment changing during aging.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1362, doi. 10.1007/s13197-021-05145-x
- By:
- Publication type:
- Article
AMP‐activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction‐induced apoptosis.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14028
- By:
- Publication type:
- Article
Effects of different types and doses of whey protein on the physiological and intestinal flora in D-galactose induced aging mice.
- Published in:
- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0248329
- By:
- Publication type:
- Article
Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 5, p. 971, doi. 10.1007/s00217-020-03458-3
- By:
- Publication type:
- Article
Study of the AMP-activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak Longissimus dorsal.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 427, doi. 10.3390/ani10030427
- By:
- Publication type:
- Article
Effect of ultrasonic treatment on the quality of puffed cowhide.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13302
- By:
- Publication type:
- Article
Extraction and characterization of collagens from yak rumen smooth muscle.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 12, p. 1581, doi. 10.1111/asj.13296
- By:
- Publication type:
- Article
Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13023
- By:
- Publication type:
- Article
Fabrication of PLLA with High Ductility and Transparence by Blending with Tiny Amount of PVDF and Compatibilizers.
- Published in:
- Macromolecular Materials & Engineering, 2019, v. 304, n. 11, p. N.PAG, doi. 10.1002/mame.201900316
- By:
- Publication type:
- Article
Fabrication of PLLA with High Ductility and Transparence by Blending with Tiny Amount of PVDF and Compatibilizers.
- Published in:
- Macromolecular Materials & Engineering, 2019, v. 304, n. 11, p. N.PAG, doi. 10.1002/mame.201900316
- By:
- Publication type:
- Article
Optimization of binding process for premade yak steaks using transglutaminase, sodium caseinate, and carrageenan.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13076
- By:
- Publication type:
- Article
Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1211, doi. 10.1007/s00217-018-3037-0
- By:
- Publication type:
- Article
Effects of aldehyde products of lipid oxidation on the color stability and metmyoglobin reducing ability of bovine Longissimus muscle.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 5, p. 810, doi. 10.1111/asj.12993
- By:
- Publication type:
- Article
Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 2, p. 415, doi. 10.1007/s12161-017-1012-1
- By:
- Publication type:
- Article
Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 11, p. 3496, doi. 10.1007/s12161-017-0881-7
- By:
- Publication type:
- Article
Study on the apoptosis mediated by cytochrome c and factors that affect the activation of bovine longissimus muscle during postmortem aging.
- Published in:
- Apoptosis, 2017, v. 22, n. 6, p. 777, doi. 10.1007/s10495-017-1374-2
- By:
- Publication type:
- Article
Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 4, p. 943, doi. 10.1007/s12161-016-0657-5
- By:
- Publication type:
- Article
Appropriate aging time improving quality of yak meat.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 15, p. 325, doi. 10.3969/j.issn.1002-6819.2014.15.041
- By:
- Publication type:
- Article