Found: 14
Select item for more details and to access through your institution.
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/347532
- By:
- Publication type:
- Article
Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin's physicochemical and functional properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2755, doi. 10.1007/s11694-023-01823-w
- By:
- Publication type:
- Article
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1980, doi. 10.1007/s11694-019-00117-4
- By:
- Publication type:
- Article
Effects of drying processes on composition, microstructure and health aspects from maqui berries.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2241, doi. 10.1007/s13197-020-04260-5
- By:
- Publication type:
- Article
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1899, doi. 10.1007/s13197-019-03653-5
- By:
- Publication type:
- Article
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry ( Physalis peruviana L.).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2304, doi. 10.1007/s13197-013-1235-0
- By:
- Publication type:
- Article
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4168, doi. 10.1002/jsfa.8938
- By:
- Publication type:
- Article
Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12569
- By:
- Publication type:
- Article
Mathematical modeling and quality properties of a dehydrated native Chilean berry.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12499
- By:
- Publication type:
- Article
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA ( CHENOPODIUM QUINOA WILLD.) SEEDS.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 202, doi. 10.1111/j.1745-4530.2012.00673.x
- By:
- Publication type:
- Article
Changes in bioactive compounds and antioxidant activity during convective drying of murta ( Ugni molinae T.) berries.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 990, doi. 10.1111/ijfs.12392
- By:
- Publication type:
- Article
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1095179
- By:
- Publication type:
- Article
A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16116
- By:
- Publication type:
- Article
Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology.
- Published in:
- Antioxidants, 2017, v. 6, n. 1, p. 10, doi. 10.3390/antiox6010010
- By:
- Publication type:
- Article