Found: 25
Select item for more details and to access through your institution.
Microbial and metabolic multi‐omic correlations in systemic sclerosis patients.
- Published in:
- Annals of the New York Academy of Sciences, 2018, v. 1421, n. 1, p. 97, doi. 10.1111/nyas.13736
- By:
- Publication type:
- Article
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4353, doi. 10.3390/ijms24054353
- By:
- Publication type:
- Article
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 20585, doi. 10.3390/ijms151120585
- By:
- Publication type:
- Article
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
- Published in:
- Electrophoresis, 2016, v. 37, n. 13, p. 1938, doi. 10.1002/elps.201600071
- By:
- Publication type:
- Article
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 583, doi. 10.3390/horticulturae8070583
- By:
- Publication type:
- Article
Identification of a Shared Microbiomic and Metabolomic Profile in Systemic Autoimmune Diseases.
- Published in:
- Journal of Clinical Medicine, 2019, v. 8, n. 9, p. 1291, doi. 10.3390/jcm8091291
- By:
- Publication type:
- Article
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 10, p. 951, doi. 10.3390/metabo12100951
- By:
- Publication type:
- Article
A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.
- Published in:
- Metabolites (2218-1989), 2020, v. 10, n. 1, p. 28, doi. 10.3390/metabo10010028
- By:
- Publication type:
- Article
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product.
- Published in:
- Electrophoresis, 2018, v. 39, n. 15, p. 1908, doi. 10.1002/elps.201700379
- By:
- Publication type:
- Article
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC-ESI-QTOF-MS.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 5, p. 389, doi. 10.1002/pca.2506
- By:
- Publication type:
- Article
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts.
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 3, p. 213, doi. 10.1002/pca.2401
- By:
- Publication type:
- Article
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4878, doi. 10.3390/ijms25094878
- By:
- Publication type:
- Article
Optimización de la extracción Green de fitoquímicos de subproductos del olivo.
- Published in:
- Ars Pharmaceutica, 2024, v. 65, p. 23
- By:
- Publication type:
- Article
Desarrollo de microcápsulas de alginato para la protección de compuestos bioactivos de Hibiscus sabdariffa.
- Published in:
- Ars Pharmaceutica, 2024, v. 65, p. 22
- By:
- Publication type:
- Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2229, doi. 10.3390/foods13142229
- By:
- Publication type:
- Article
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1555, doi. 10.3390/foods13101555
- By:
- Publication type:
- Article
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 425, doi. 10.3390/foods13030425
- By:
- Publication type:
- Article
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3031, doi. 10.3390/foods12163031
- By:
- Publication type:
- Article
Analysis and Screening of Commercialized Protein Supplements for Sports Practice.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3500, doi. 10.3390/foods11213500
- By:
- Publication type:
- Article
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1862, doi. 10.3390/foods11131862
- By:
- Publication type:
- Article
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743
- By:
- Publication type:
- Article
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.).
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123001
- By:
- Publication type:
- Article
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
- Published in:
- Nutrients, 2024, v. 16, n. 1, p. 93, doi. 10.3390/nu16010093
- By:
- Publication type:
- Article
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3880, doi. 10.3390/nu15183880
- By:
- Publication type:
- Article
Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.
- Published in:
- Lipids, 2016, v. 51, n. 1, p. 75, doi. 10.1007/s11745-015-4099-4
- By:
- Publication type:
- Article