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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1665, doi. 10.1007/s13197-021-05126-0
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- Article
PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS.
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- Vitae (01214004), 2018, v. 25, n. 1, p. 6, doi. 10.17533/udea.vitae.v25n1a01
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- Article
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.).
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- Antioxidants, 2020, v. 9, n. 4, p. 310, doi. 10.3390/antiox9040310
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- Article
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques.
- Published in:
- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-80119-1
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- Article
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.).
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- Foods, 2024, v. 13, n. 15, p. 2345, doi. 10.3390/foods13152345
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- Article