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Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800130
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- Article
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 11, p. N.PAG, doi. 10.1002/ejlt.201800099
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- Article
Different Wines from Different Yeasts? " Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".
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- Microorganisms, 2021, v. 9, n. 11, p. 2327, doi. 10.3390/microorganisms9112327
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- Article
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3295, doi. 10.1002/jsfa.12506
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- Article
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 344, doi. 10.1007/s11130-020-00828-w
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- Article
Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02175
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- Article
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1509, doi. 10.3390/foods9101509
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- Publication type:
- Article
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1509, doi. 10.3390/foods9101509
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- Publication type:
- Article
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
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- Foods, 2020, v. 9, n. 7, p. 862, doi. 10.3390/foods9070862
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- Article
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 747, doi. 10.3390/foods9060747
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- Article