Found: 15
Select item for more details and to access through your institution.
Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water.
- Published in:
- Membranes, 2020, v. 10, n. 12, p. 386, doi. 10.3390/membranes10120386
- By:
- Publication type:
- Article
Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria.
- Published in:
- Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 381, doi. 10.17113/ftb.56.03.18.5285
- By:
- Publication type:
- Article
Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 11, p. 1, doi. 10.1515/ijfe-2019-0299
- By:
- Publication type:
- Article
Design of an agro-industrial by-products-based media for the production of probiotic bacteria for fish nutrition.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68783-z
- By:
- Publication type:
- Article
Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomerates.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2594, doi. 10.1002/jsfa.4631
- By:
- Publication type:
- Article
Electrospinning Microencapsulation of Lactobacillus fermentum K73 Using Gelatin as the Main Component of a Food-Grade Matrix.
- Published in:
- Microorganisms, 2023, v. 11, n. 11, p. 2682, doi. 10.3390/microorganisms11112682
- By:
- Publication type:
- Article
Evaluation of the Survival of Lactobacillus fermentum K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying Technique.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1490, doi. 10.3390/microorganisms11061490
- By:
- Publication type:
- Article
Design of high‐oleic palm oil nanoemulsions suitable for drying in refractance window™.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15076
- By:
- Publication type:
- Article
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).
- Published in:
- Polymers (20734360), 2024, v. 16, n. 17, p. 2492, doi. 10.3390/polym16172492
- By:
- Publication type:
- Article
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 21, p. 4296, doi. 10.3390/polym15214296
- By:
- Publication type:
- Article
Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design.
- Published in:
- Dyna, 2019, v. 86, n. 208, p. 171, doi. 10.15446/dyna.v86n208.72964
- By:
- Publication type:
- Article
Effect of amplitude and pulse in low frequency ultrasound on oil/water emulsions.
- Published in:
- Dyna, 2016, v. 83, n. 199, p. 63, doi. 10.15446/dyna.v83n199.56192
- By:
- Publication type:
- Article
Preparation and Characterization of an Electrospun Whey Protein/Polycaprolactone Nanofiber Membrane for Chromium Removal from Water.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2744, doi. 10.3390/nano12162744
- By:
- Publication type:
- Article
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 1, p. 68, doi. 10.1177/1082013214568876
- By:
- Publication type:
- Article
Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition.
- Published in:
- BMC Biotechnology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12896-023-00822-5
- By:
- Publication type:
- Article