Works by Quintana-Obregón, Eber Addí
Results: 17
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
- By:
- Publication type:
- Article
Understanding tobamovirus-plant interactions: implications for breeding resistance to tomato brown rugose fruit virus.
- Published in:
- Journal of Plant Pathology, 2023, v. 105, n. 1, p. 83, doi. 10.1007/s42161-022-01287-9
- By:
- Publication type:
- Article
Acute Phytotoxicity and Antifungal Effect of Nanochitosan Particles on Colletotrichum fructicola with Low Susceptibility to Chitosan.
- Published in:
- Current Microbiology, 2024, v. 81, n. 12, p. 1, doi. 10.1007/s00284-024-03909-0
- By:
- Publication type:
- Article
Characterization of Cabernet, Grenache, and Syrah grape marc powders produced in northwestern Mexico.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 10, p. 846, doi. 10.9755/ejfa.2021.v33.i10.2767
- By:
- Publication type:
- Article
Increasing Wheat Protein and Yield through Sulfur Fertilization and Its Relationship with Nitrogen.
- Published in:
- Nitrogen (2504-3129), 2024, v. 5, n. 3, p. 553, doi. 10.3390/nitrogen5030037
- By:
- Publication type:
- Article
Estimating tomato production losses due to plant viruses, a look at the past and new challenges.
- Published in:
- Comunicata Scientiae, 2024, v. 15, p. 1, doi. 10.14295/CS.v15.4247
- By:
- Publication type:
- Article
IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
- Published in:
- Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813
- By:
- Publication type:
- Article
Bioactivity of Fractions and Pure Compounds from Jatropha cordata (Ortega) Müll. Arg. Bark Extracts.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 21, p. 3780, doi. 10.3390/plants12213780
- By:
- Publication type:
- Article
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 3, p. 560, doi. 10.3390/plants12030560
- By:
- Publication type:
- Article
RECUPERATION LEVELS OF HEMOGLOBIN (HB) IN WISTAR RATS WITH FERMENTED BEET by Lactobacillus sporogenes.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, n. 2, p. 91, doi. 10.22201/fesz.23958723e.2018.2.2
- By:
- Publication type:
- Article
Oligosaccharins as Elicitors of Defense Responses in Wheat.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 18, p. 3105, doi. 10.3390/polym13183105
- By:
- Publication type:
- Article
Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1244, doi. 10.3390/molecules27041244
- By:
- Publication type:
- Article
The effects of solid-state fermentation of the defatted Jatropha platyphylla meal on antinutritional factors, toxic compounds, and nutritional composition.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 664, doi. 10.1007/s11694-023-02191-1
- By:
- Publication type:
- Article
Infecciones virales mixtas en cultivos de hortalizas: aspectos bioquímicos y moleculares.
- Published in:
- Revista Mexicana de Fitopatología, 2024, v. 42, n. 3, p. 1, doi. 10.18781/R.MEX.FIT.2404-3
- By:
- Publication type:
- Article
Actividad antifúngica in vitro del aceite esencial de ajo (Allium sativum L.) contra Alternaria tenuissima.
- Published in:
- Revista Mexicana de Fitopatología, 2018, v. 36, n. 1, p. 162, doi. 10.18781/R.MEX.FIT.1708-3
- By:
- Publication type:
- Article
Actividad Antifúngica del Quitosano Contra Alternaria tenuissima in vitro y en Semilla de Cártamo.
- Published in:
- Revista Mexicana de Fitopatología, 2011, v. 29, n. 2, p. 168
- By:
- Publication type:
- Article
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119832
- By:
- Publication type:
- Article