Found: 16
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Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6922, doi. 10.3390/app14166922
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- Article
nAChR-PEP-PRED: A Robust Tool for Predicting Peptide Inhibitors of Acetylcholine Receptors Using the Random Forest Classifier.
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- International Journal of Peptide Research & Therapeutics, 2022, v. 28, n. 5, p. 1, doi. 10.1007/s10989-022-10460-8
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- Article
Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2.
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- Experimental Biology & Medicine, 2017, v. 242, n. 10, p. 1104, doi. 10.1177/1535370216649263
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- Article
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef.
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- Microbiology Research, 2023, v. 14, n. 3, p. 1150, doi. 10.3390/microbiolres14030077
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- Article
PERCEPTION AND ATTITUDE OF THE YOUTH OF CABANATUAN CITY, PHILIPPINES TO CLIMATE CHANGE.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 2, p. 259, doi. 10.31407/ijees11.209
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- Article
FLOOD HAZARD OF BONGABON, NUEVA ECIJA, PHILIPPINES: A VULNERABILITY AND RISK ASSESSMENT.
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- International Journal of Ecosystems & Ecology Sciences, 2021, v. 11, n. 2, p. 245, doi. 10.31407/ijees11.207
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- Article
Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8610, doi. 10.3390/app11188610
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- Article
Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111
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- Article
Review: Effect of Experimental Diets on the Microbiome of Productive Animals.
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- Microorganisms, 2023, v. 11, n. 9, p. 2219, doi. 10.3390/microorganisms11092219
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- Article
Novel Apoplastic Antifreeze Proteins of Deschampsia antarctica as Enhancer of Common Cell Freezing Media for Cryobanking of Genetic Resources, a Preliminary Study.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 174, doi. 10.3390/biom14020174
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- Article
Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 805, doi. 10.3390/biom12060805
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- Article
Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activity.
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- Journal of Experimental Botany, 2020, v. 71, n. 10, p. 2933, doi. 10.1093/jxb/eraa071
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- Article
VULNERABILITY AND RISK ASSESSMENT OF HIGH-RISK AREAS OF CABANATUAN CITY, PHILIPPINES TO FLOOD HAZARD.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 721, doi. 10.31407/ijees10.421
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- Article
FARMING PRACTICES FOR CLIMATE CHANGE ADAPTATION OF ONION FARMERS IN THE PHILIPPINES.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 715, doi. 10.31407/ijees10.420
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- Article
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.
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- Antioxidants, 2022, v. 11, n. 7, p. 1405, doi. 10.3390/antiox11071405
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- Article
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status.
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- Antioxidants, 2021, v. 10, n. 9, p. 1396, doi. 10.3390/antiox10091396
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- Article