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Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation.
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- Microbial Biotechnology, 2024, v. 17, n. 5, p. 1, doi. 10.1111/1751-7915.14476
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
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- Article
Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance.
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- Genome Biology & Evolution, 2023, v. 15, n. 11, p. 1, doi. 10.1093/gbe/evad207
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Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis.
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- Microbial Biotechnology, 2023, v. 16, n. 9, p. 1858, doi. 10.1111/1751-7915.14313
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
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- Article
Comparative genomics of infective Saccharomycescerevisiae strains reveals their food origin.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36857-z
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- Article
A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event.
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- BMC Biology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12915-023-01566-6
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Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism.
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- Microbial Biotechnology, 2023, v. 16, n. 4, p. 847, doi. 10.1111/1751-7915.14211
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- Article
Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 313, doi. 10.3390/fermentation9030313
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
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- Article
Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols.
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- Microbial Biotechnology, 2022, v. 15, n. 12, p. 2958, doi. 10.1111/1751-7915.14154
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Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties.
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- Microbial Biotechnology, 2022, v. 15, n. 8, p. 2266, doi. 10.1111/1751-7915.14068
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- Article
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation.
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- Microbial Biotechnology, 2022, v. 15, n. 8, p. 2281, doi. 10.1111/1751-7915.14071
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- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations.
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- PLoS Genetics, 2021, v. 17, n. 11, p. 1, doi. 10.1371/journal.pgen.1009872
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- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6689
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- Article
Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis.
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- Environmental Microbiology, 2021, v. 23, n. 6, p. 3059, doi. 10.1111/1462-2920.15523
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6377
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- Article
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-77846-w
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Metabolome segregation of four strains of Saccharomyces cerevisiae, Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions.
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- Environmental Microbiology, 2020, v. 22, n. 9, p. 3700, doi. 10.1111/1462-2920.15135
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- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020.
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- EFSA Journal, 2020, v. 18, n. 7, p. 1, doi. 10.2903/j.efsa.2020.6174
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Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates.
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- Microbial Biotechnology, 2020, v. 13, n. 4, p. 1012, doi. 10.1111/1751-7915.13545
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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
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- EFSA Journal, 2020, v. 18, n. 2, p. 1, doi. 10.2903/j.efsa.2020.5966
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- Article
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.
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- EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5753
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- Article
Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.
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- Environmental Microbiology, 2019, v. 21, n. 5, p. 1627, doi. 10.1111/1462-2920.14536
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5555
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Author Correction: Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35165-1
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- Article
Membrane fluidification by ethanol stress activates unfolded protein response in yeasts.
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- Microbial Biotechnology, 2018, v. 11, n. 3, p. 465, doi. 10.1111/1751-7915.13032
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Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00088
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On the origins and industrial applications of Saccharomyces cerevisiae × <italic>Saccharomyces kudriavzevii</italic> hybrids.
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- Yeast, 2018, v. 35, n. 1, p. 51, doi. 10.1002/yea.3283
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Saccharomyces cerevisiae × <italic>Saccharomyces uvarum</italic> hybrids generated under different conditions share similar winemaking features.
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- Yeast, 2018, v. 35, n. 1, p. 157, doi. 10.1002/yea.3295
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The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02087
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Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers.
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- Scientific Reports, 2017, v. 7, n. 1, p. 1, doi. 10.1038/s41598-017-13270-x
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Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.
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- Scientific Reports, 2017, p. 43603, doi. 10.1038/srep43603
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- Article
Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00383
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- Article
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00150
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- Article
Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcoho Acetyltransferases and Their Impact on Aroma-Active Compounds Production.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00897
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- Article
Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00435
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Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development.
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- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0449-z
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- Article
Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00189
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Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01522
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- Article
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01358
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- Article
Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.
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- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0314-5
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- Article
Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae Virulence.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0122382
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Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.
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- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-432
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Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species <i>S. cerevisiae</i>, <i>S. kudriavzevii</i> and <i>S. bayanus var. uvarum</i> in Winemaking Conditions.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097626
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Pathogenic Potential of <i>Saccharomyces</i> Strains Isolated from Dietary Supplements.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0098094
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On the Complexity of the <i>Saccharomyces bayanus</i> Taxon: Hybridization and Potential Hybrid Speciation.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093729
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- Article
Enhanced Enzymatic Activity of Glycerol-3-Phosphate Dehydrogenase from the Cryophilic <i>Saccharomyces kudriavzevii</i>.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0087290
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- Article