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Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1311, doi. 10.1111/ijfs.12769
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- Article
Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1186, doi. 10.1002/fsn3.511
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- Publication type:
- Article