IDENTIFICAÇÃO DOS BENEFÍCIOS E DIFICULDADES DA PRODUÇÃO MAIS LIMPA EM EMPRESAS INDUSTRIAIS DO ESTADO DE SÃO PAULO.
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- Revista Producao Online, 2015, v. 15, n. 2, p. 458, doi. 10.14488/1676-1901.v15i2.1751
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- Article
Works by Queiroz, Geandra Alves
Results: 6
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2
Competitive Priorities and Lean–Green Practices—A Comparative Study in the Automotive Chain' Suppliers.
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- Machines, 2023, v. 11, n. 1, p. 50, doi. 10.3390/machines11010050
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- Article
3
The Influence of Organic Food Purchase Intention on Household Food Waste: Insights from Brazil.
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- Sustainability (2071-1050), 2024, v. 16, n. 9, p. 3795, doi. 10.3390/su16093795
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- Article
4
Synergies and Trade-Offs between Lean-Green Practices from the Perspective of Operations Strategy: A Systematic Literature Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5296, doi. 10.3390/su15065296
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- Publication type:
- Article
5
Do We Consider Sustainability When We Measure Small and Medium Enterprises' (SMEs') Performance Passing through Digital Transformation?
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4917, doi. 10.3390/su15064917
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- Article
6
Digitalization as an Enabler to SMEs Implementing Lean-Green? A Systematic Review through the Topic Modelling Approach.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14089, doi. 10.3390/su142114089
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- Publication type:
- Article