Found: 52
Select item for more details and to access through your institution.
Physical, chemical, and thermal properties of chia and okra mucilages.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0
- By:
- Publication type:
- Article
Produção e caracterização de geleias de maracujá com sementes de linhaça marrom.
- Published in:
- Revista Brasileira de Higiene e Sanidade Animal, 2019, v. 13, n. 2, p. 218
- By:
- Publication type:
- Article
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14210
- By:
- Publication type:
- Article
Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13865
- By:
- Publication type:
- Article
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13768
- By:
- Publication type:
- Article
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6596, doi. 10.3390/molecules28186596
- By:
- Publication type:
- Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4866, doi. 10.3390/molecules28124866
- By:
- Publication type:
- Article
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3549, doi. 10.3390/molecules28083549
- By:
- Publication type:
- Article
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6295, doi. 10.1007/s11694-024-02648-x
- By:
- Publication type:
- Article
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6087, doi. 10.1007/s11694-024-02631-6
- By:
- Publication type:
- Article
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2894, doi. 10.1007/s11694-024-02367-3
- By:
- Publication type:
- Article
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6452, doi. 10.1007/s11694-023-02127-9
- By:
- Publication type:
- Article
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates.
- Published in:
- Processes, 2024, v. 12, n. 8, p. 1696, doi. 10.3390/pr12081696
- By:
- Publication type:
- Article
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3161, doi. 10.3390/pr11113161
- By:
- Publication type:
- Article
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties.
- Published in:
- Processes, 2023, v. 11, n. 3, p. 888, doi. 10.3390/pr11030888
- By:
- Publication type:
- Article
Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1460, doi. 10.3390/pr10081460
- By:
- Publication type:
- Article
Production and characterization of mixed pineapple and hibiscus jam.
- Published in:
- Revista Agro@mbiente On-line, 2019, v. 13, p. 155, doi. 10.18227/1982-8470ragro.v13i0.5523
- By:
- Publication type:
- Article
Hygroscopic behavior and morphological characteristics of okra powder obtained by convective drying.
- Published in:
- Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3653
- By:
- Publication type:
- Article
Physico-chemical properties of different formulations of pequi pulp with milk.
- Published in:
- Comunicata Scientiae, 2020, v. 11, p. 1, doi. 10.14295/cs.v11i0.3297
- By:
- Publication type:
- Article
Cinética de secagem em camada de espuma da polpa da manga cv. Haden.
- Published in:
- Comunicata Scientiae, 2016, v. 7, n. 3, p. 354, doi. 10.14295/CS.v7i3.1467
- By:
- Publication type:
- Article
Construção de um colorímetro de baixo custo para uso em produtos agrícolas.
- Published in:
- Comunicata Scientiae, 2015, v. 6, n. 3, p. 373, doi. 10.14295/CS.v6i3.697
- By:
- Publication type:
- Article
Índice de cor e sua correlação com parâmetros físicos e físico-químicos de goiaba, manga e mamão.
- Published in:
- Comunicata Scientiae, 2015, v. 6, n. 1, p. 74
- By:
- Publication type:
- Article
Armazenamento de pitanga em pó.
- Published in:
- Comunicata Scientiae, 2014, v. 5, n. 1, p. 83
- By:
- Publication type:
- Article
Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum.
- Published in:
- Comunicata Scientiae, 2014, v. 5, n. 1, p. 75
- By:
- Publication type:
- Article
Mixed pulp formulations of Jambolan (Syzygium cumini L.) and Acerola (Malpighia emarginata D.C.) for the foam-mat drying process .
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 35, n. 10, p. 865, doi. 10.9755/ejfa.2022.v34.i10.2924
- By:
- Publication type:
- Article
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 788, doi. 10.3390/foods10040788
- By:
- Publication type:
- Article
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 25, doi. 10.3390/foods10010025
- By:
- Publication type:
- Article
INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER.
- Published in:
- Revista Caatinga, 2021, v. 34, n. 4, p. 945, doi. 10.1590/1983-21252021v34n422rc
- By:
- Publication type:
- Article
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP.
- Published in:
- Revista Caatinga, 2017, v. 30, n. 1, p. 172
- By:
- Publication type:
- Article
VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS.
- Published in:
- Revista Caatinga, 2015, v. 28, n. 4, p. 235, doi. 10.1590/1983-21252015v28n426rc
- By:
- Publication type:
- Article
A New Empirical Model for Predicting Intermittent and Continuous Drying of "Neve" Melon (Cucumis melo sp.) Seeds.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 3, p. 328, doi. 10.3390/agriculture12030328
- By:
- Publication type:
- Article
Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 7, p. 282, doi. 10.3390/agriculture10070282
- By:
- Publication type:
- Article
Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94353-8
- By:
- Publication type:
- Article
Geleias de melão com casca e enriquecida com sementes de mandacaru.
- Published in:
- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2020, v. 15, n. 4, p. 414, doi. 10.18378/rvads.v15i4.7715
- By:
- Publication type:
- Article
Resíduos de frutas na elaboração de geleia de melão Pele de Sapo.
- Published in:
- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2020, v. 15, n. 2, p. 153, doi. 10.18378/rvads.v15i2.7716
- By:
- Publication type:
- Article
Modelagem matemática da cinética de secagem da casca do abacaxi.
- Published in:
- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, v. 12, n. 4, p. 769, doi. 10.18378/rvads.v12i4.4980
- By:
- Publication type:
- Article
Processamento e caracterização físico-química do suco misto melancia com pepino.
- Published in:
- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016, v. 11, n. 3, p. 65, doi. 10.18378/rvads.v11i3.4087
- By:
- Publication type:
- Article
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2508, doi. 10.3390/foods12132508
- By:
- Publication type:
- Article
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
- By:
- Publication type:
- Article
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2084, doi. 10.3390/foods12102084
- By:
- Publication type:
- Article
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 569, doi. 10.3390/foods12030569
- By:
- Publication type:
- Article
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 286, doi. 10.3390/foods12020286
- By:
- Publication type:
- Article
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1751, doi. 10.3390/foods11121751
- By:
- Publication type:
- Article
Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours.
- Published in:
- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240011
- By:
- Publication type:
- Article
Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.).
- Published in:
- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 361, doi. 10.5935/1806-6690.20190043
- By:
- Publication type:
- Article
Desidratação osmótica de fatias de jaca.
- Published in:
- Revista Ciência Agronômica, 2012, v. 43, n. 3, p. 478, doi. 10.1590/S1806-66902012000300009
- By:
- Publication type:
- Article
Germination on the nutritional properties of seeds of four melon varieties.
- Published in:
- Ciência Rural, 2024, v. 54, n. 2, p. 1, doi. 10.1590/0103-8478cr20220307
- By:
- Publication type:
- Article
Sun drying of residual annatto seed powder.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 161, doi. 10.4025/actascitechnol.v37i1.20582
- By:
- Publication type:
- Article
Assessment of myrtle powder dried by spray drying.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 7, p. 1, doi. 10.1515/ijfe-2019-0211
- By:
- Publication type:
- Article
A Numerical Approach to Determine Some Properties of Cylindrical Pieces of Bananas During Drying.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 335, doi. 10.1515/ijfe-2014-0199
- By:
- Publication type:
- Article