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Preservation of sliced cooked ham at 25, 30 and 37 °C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 200, doi. 10.1016/j.fbp.2015.05.004
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- Article
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 6, p. 467, doi. 10.1002/fsn3.212
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- Article
Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 5, p. 1272, doi. 10.1111/ijfs.12423
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- Article
Changes in maize starch water sorption isotherms caused by high pressure.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 51, doi. 10.1111/ijfs.12273
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- Article
Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates.
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- Macromol, 2024, v. 4, n. 2, p. 213, doi. 10.3390/macromol4020011
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- Article
Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8260, doi. 10.3390/app14188260
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- Article
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1592, doi. 10.3390/app14041592
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- Article
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1304, doi. 10.3390/foods13091304
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- Article
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
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- Foods, 2023, v. 12, n. 23, p. 4231, doi. 10.3390/foods12234231
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- Article