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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna".
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- Molecules, 2020, v. 25, n. 16, p. 3701, doi. 10.3390/molecules25163701
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Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat.
- Published in:
- Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2707, doi. 10.1007/s11250-020-02225-6
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- Article