Works matching AU Qiu-Lan Ma


Results: 15
    1

    Dietary fatty acids and the aging brain.

    Published in:
    Nutrition Reviews, 2010, v. 68, p. S102, doi. 10.1111/j.1753-4887.2010.00345.x
    By:
    • Cole, Greg M.;
    • Qiu-Lan Ma;
    • Frautschy, Sally A.
    Publication type:
    Article
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    β-Amyloid Oligomers Induce Phosphorylation of Tau and Inactivation of Insulin Receptor Substrate via c-Jun N-Terminal Kinase Signaling: Suppression by Omega-3 Fatty Acids and Curcumin.

    Published in:
    Journal of Neuroscience, 2009, v. 29, n. 28, p. 9078, doi. 10.1523/JNEUROSCI.1071-09.2009
    By:
    • Qiu-Lan Ma;
    • Yang, Fusheng;
    • Rosario, Emily R.;
    • Ubeda, Oliver J.;
    • Beech, Walter;
    • Gant, Dana J.;
    • Ping Ping Chen;
    • Hudspeth, Beverly;
    • Cory Chen;
    • Zhao, Yongle;
    • Vinters, Harry V.;
    • Frautschy, Sally A.;
    • Cole, Greg M.
    Publication type:
    Article
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