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Developing an Optimized Protocol for Regeneration and Transformation in Pepper.
- Published in:
- Genes, 2024, v. 15, n. 8, p. 1018, doi. 10.3390/genes15081018
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Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2246, doi. 10.3390/plants12122246
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- Article