Works matching AU Qiu, Chenglei

Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies' Properties by Phycocyanin Under Ultraviolet (UV) Irradiation.

Published in:

Foods, 2024, v. 13, n. 24, p. 3988, doi. 10.3390/foods13243988

By:

• Bai, Ying;
• Sun, Yihan;
• Qiu, Chenglei;
• Xiang, Wenxin;
• Liu, Yu;
• Wang, Yujiao;
• Qi, Hang

Publication type:

Article